Martins ZE - Search Results

1

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites.

Cruz R, Martins ZE, Marques A, Casal S, Cunha SC. Cruz R, et al. Among authors: martins ze. Food Chem Toxicol. 2018 Nov;121:262-271. doi: 10.1016/j.fct.2018.09.002. Epub 2018 Sep 5. Food Chem Toxicol. 2018. PMID: 30194995

2

Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle.

Sobral MMC, Cunha SC, Faria MA, Martins ZE, Ferreira IMPLVO. Sobral MMC, et al. Among authors: martins ze. Food Chem. 2019 Mar 15;276:274-284. doi: 10.1016/j.foodchem.2018.10.021. Epub 2018 Oct 4. Food Chem. 2019. PMID: 30409595

3

Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota.

Cruz R, Palmeira JD, Martins ZE, Faria MA, Ferreira H, Marques A, Casal S, Cunha SC. Cruz R, et al. Among authors: martins ze. Environ Pollut. 2020 May;260:113920. doi: 10.1016/j.envpol.2020.113920. Epub 2020 Jan 8. Environ Pollut. 2020. PMID: 31991346

4

Headspace volatolome of peel flours from citrus fruits grown in Brazil.

Galvan-Lima Â, Cunha SC, Martins ZE, Soares AG, Ferreira IMPLVO, Farah A. Galvan-Lima Â, et al. Among authors: martins ze. Food Res Int. 2021 Dec;150(Pt B):110801. doi: 10.1016/j.foodres.2021.110801. Epub 2021 Nov 8. Food Res Int. 2021. PMID: 34863493

5

Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.

Martins ZE, Pinho O, Ferreira IMPLVO. Martins ZE, et al. J Food Sci. 2017 Sep;82(9):2183-2191. doi: 10.1111/1750-3841.13837. Epub 2017 Aug 10. J Food Sci. 2017. PMID: 28796381

6

From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques.

Martins ZE, Ramos H, Araújo AM, Silva M, Ribeiro M, Melo A, Mansilha C, Viegas O, Faria MA, Ferreira IMPLVO. Martins ZE, et al. Curr Res Food Sci. 2023 Aug 3;7:100557. doi: 10.1016/j.crfs.2023.100557. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37600463 Free PMC article. Review.

7

Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.

Martins ZE, Pinto E, Almeida AA, Pinho O, Ferreira IMPLVO. Martins ZE, et al. Food Funct. 2017 May 24;8(5):1979-1987. doi: 10.1039/c7fo00382j. Food Funct. 2017. PMID: 28485441

8

Modeling of α-acids and xanthohumol extraction in dry-hopped beers.

Machado JC Jr, Faria MA, Melo A, Martins ZE, Ferreira IMPLVO. Machado JC Jr, et al. Among authors: martins ze. Food Chem. 2019 Apr 25;278:216-222. doi: 10.1016/j.foodchem.2018.11.050. Epub 2018 Nov 10. Food Chem. 2019. PMID: 30583365

9

Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork.

Cordeiro T, Viegas O, Silva M, Martins ZE, Fernandes I, Ferreira IMLPVO, Pinho O, Mateus N, Calhau C. Cordeiro T, et al. Among authors: martins ze. Meat Sci. 2020 Sep;167:108083. doi: 10.1016/j.meatsci.2020.108083. Epub 2020 Feb 5. Meat Sci. 2020. PMID: 32402836

10

Impact of new ingredients obtained from brewer's spent yeast on bread characteristics.

Martins ZE, Pinho O, Ferreira IMPLVO. Martins ZE, et al. J Food Sci Technol. 2018 May;55(5):1966-1971. doi: 10.1007/s13197-018-3107-0. Epub 2018 Mar 24. J Food Sci Technol. 2018. PMID: 29666551 Free PMC article.

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