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Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics.
J Texture Stud. 2018 Dec;49(6):569-577. doi: 10.1111/jtxs.12358. Epub 2018 Oct 3.
J Texture Stud. 2018.
PMID: 30156706
Ultrasound impact on whey protein concentrate-pectin complexes and in the O/W emulsions with low oil soybean content stabilization.
Albano KM, Nicoletti VR.
Albano KM, et al.
Ultrason Sonochem. 2018 Mar;41:562-571. doi: 10.1016/j.ultsonch.2017.10.018. Epub 2017 Oct 24.
Ultrason Sonochem. 2018.
PMID: 29137787
Free article.
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Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
Pepe LS, Moraes J, Albano KM, Telis VR, Franco CM.
Pepe LS, et al. Among authors: albano km.
Food Sci Technol Int. 2016 Apr;22(3):256-65. doi: 10.1177/1082013215595147. Epub 2015 Jul 9.
Food Sci Technol Int. 2016.
PMID: 26163566
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