Sangiovanni E - Search Results

1

Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release.

Magoni C, Bruni I, Guzzetti L, Dell'Agli M, Sangiovanni E, Piazza S, Regonesi ME, Maldini M, Spezzano R, Caruso D, Labra M. Magoni C, et al. Among authors: sangiovanni e. Food Res Int. 2018 Oct;112:129-135. doi: 10.1016/j.foodres.2018.06.026. Epub 2018 Jun 12. Food Res Int. 2018. PMID: 30131119

2

In vitro characterization of the immunotoxic potential of several perfluorinated compounds (PFCs).

Corsini E, Sangiovanni E, Avogadro A, Galbiati V, Viviani B, Marinovich M, Galli CL, Dell'Agli M, Germolec DR. Corsini E, et al. Among authors: sangiovanni e. Toxicol Appl Pharmacol. 2012 Jan 15;258(2):248-55. doi: 10.1016/j.taap.2011.11.004. Epub 2011 Nov 18. Toxicol Appl Pharmacol. 2012. PMID: 22119708

3

Inhibition of NF- κB activity by minor polar components of extra-virgin olive oil at gastric level.

Sangiovanni E, Colombo E, Fumagalli M, Abbiati F, Caruso D, Dell'Agli M. Sangiovanni E, et al. Phytother Res. 2012 Oct;26(10):1569-71. doi: 10.1002/ptr.4600. Epub 2012 Feb 1. Phytother Res. 2012. PMID: 22294468

4

Inhibition of neutrophil elastase and metalloprotease-9 of human adenocarcinoma gastric cells by chamomile (Matricaria recutita L.) infusion.

Bulgari M, Sangiovanni E, Colombo E, Maschi O, Caruso D, Bosisio E, Dell'Agli M. Bulgari M, et al. Among authors: sangiovanni e. Phytother Res. 2012 Dec;26(12):1817-22. doi: 10.1002/ptr.4657. Epub 2012 Mar 9. Phytother Res. 2012. PMID: 22407864

5

Plant food supplements with anti-inflammatory properties: a systematic review (I).

Dell'Agli M, Di Lorenzo C, Badea M, Sangiovanni E, Dima L, Bosisio E, Restani P. Dell'Agli M, et al. Among authors: sangiovanni e. Crit Rev Food Sci Nutr. 2013;53(4):403-13. doi: 10.1080/10408398.2012.682123. Crit Rev Food Sci Nutr. 2013. PMID: 23320910 Free article. Review.

6

Plant food supplements with anti-inflammatory properties: a systematic review (II).

Di Lorenzo C, Dell'Agli M, Badea M, Dima L, Colombo E, Sangiovanni E, Restani P, Bosisio E. Di Lorenzo C, et al. Among authors: sangiovanni e. Crit Rev Food Sci Nutr. 2013;53(5):507-16. doi: 10.1080/10408398.2012.691916. Crit Rev Food Sci Nutr. 2013. PMID: 23391017 Free article. Review.

7

Metabolic syndrome and inflammation: a critical review of in vitro and clinical approaches for benefit assessment of plant food supplements.

Di Lorenzo C, Dell'agli M, Colombo E, Sangiovanni E, Restani P. Di Lorenzo C, et al. Among authors: sangiovanni e. Evid Based Complement Alternat Med. 2013;2013:782461. doi: 10.1155/2013/782461. Epub 2013 Feb 27. Evid Based Complement Alternat Med. 2013. PMID: 23533519 Free PMC article.

8

A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract.

Colombo E, Sangiovanni E, Dell'agli M. Colombo E, et al. Among authors: sangiovanni e. Evid Based Complement Alternat Med. 2013;2013:247145. doi: 10.1155/2013/247145. Epub 2013 Mar 14. Evid Based Complement Alternat Med. 2013. PMID: 23573120 Free PMC article.

9

Correlation between catechin content and NF-κB inhibition by infusions of green and black tea.

Di Lorenzo C, Dell'Agli M, Sangiovanni E, Dos Santos A, Uberti F, Moro E, Bosisio E, Restani P. Di Lorenzo C, et al. Among authors: sangiovanni e. Plant Foods Hum Nutr. 2013 Jun;68(2):149-54. doi: 10.1007/s11130-013-0354-0. Plant Foods Hum Nutr. 2013. PMID: 23636906 Free article.

10

Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.

Sangiovanni E, Vrhovsek U, Rossoni G, Colombo E, Brunelli C, Brembati L, Trivulzio S, Gasperotti M, Mattivi F, Bosisio E, Dell'Agli M. Sangiovanni E, et al. PLoS One. 2013 Aug 5;8(8):e71762. doi: 10.1371/journal.pone.0071762. Print 2013. PLoS One. 2013. PMID: 23940786 Free PMC article.

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