Dell'Agli M - Search Results

1

Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release.

Magoni C, Bruni I, Guzzetti L, Dell'Agli M, Sangiovanni E, Piazza S, Regonesi ME, Maldini M, Spezzano R, Caruso D, Labra M. Magoni C, et al. Food Res Int. 2018 Oct;112:129-135. doi: 10.1016/j.foodres.2018.06.026. Epub 2018 Jun 12. Food Res Int. 2018. PMID: 30131119

2

Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation.

Dell'Agli M, Fagnani R, Mitro N, Scurati S, Masciadri M, Mussoni L, Galli GV, Bosisio E, Crestani M, De Fabiani E, Tremoli E, Caruso D. Dell'Agli M, et al. J Agric Food Chem. 2006 May 3;54(9):3259-64. doi: 10.1021/jf0529161. J Agric Food Chem. 2006. PMID: 16637682

3

Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase.

Dell'Agli M, Maschi O, Galli GV, Fagnani R, Dal Cero E, Caruso D, Bosisio E. Dell'Agli M, et al. Br J Nutr. 2008 May;99(5):945-51. doi: 10.1017/S0007114507837470. Epub 2007 Oct 11. Br J Nutr. 2008. PMID: 17927845

4

Inhibition of human cAMP-phosphodiesterase as a mechanism of the spasmolytic effect of Matricaria recutita L.

Maschi O, Cero ED, Galli GV, Caruso D, Bosisio E, Dell'Agli M. Maschi O, et al. J Agric Food Chem. 2008 Jul 9;56(13):5015-20. doi: 10.1021/jf800051n. Epub 2008 Jun 13. J Agric Food Chem. 2008. PMID: 18553893

5

Antiplasmodial activity of Punica granatum L. fruit rind.

Dell'Agli M, Galli GV, Corbett Y, Taramelli D, Lucantoni L, Habluetzel A, Maschi O, Caruso D, Giavarini F, Romeo S, Bhattacharya D, Bosisio E. Dell'Agli M, et al. J Ethnopharmacol. 2009 Sep 7;125(2):279-85. doi: 10.1016/j.jep.2009.06.025. Epub 2009 Jul 3. J Ethnopharmacol. 2009. PMID: 19577622

6

Olive oil phenols modulate the expression of metalloproteinase 9 in THP-1 cells by acting on nuclear factor-kappaB signaling.

Dell'Agli M, Fagnani R, Galli GV, Maschi O, Gilardi F, Bellosta S, Crestani M, Bosisio E, De Fabiani E, Caruso D. Dell'Agli M, et al. J Agric Food Chem. 2010 Feb 24;58(4):2246-52. doi: 10.1021/jf9042503. J Agric Food Chem. 2010. PMID: 20102205

7

In vitro characterization of the immunotoxic potential of several perfluorinated compounds (PFCs).

Corsini E, Sangiovanni E, Avogadro A, Galbiati V, Viviani B, Marinovich M, Galli CL, Dell'Agli M, Germolec DR. Corsini E, et al. Toxicol Appl Pharmacol. 2012 Jan 15;258(2):248-55. doi: 10.1016/j.taap.2011.11.004. Epub 2011 Nov 18. Toxicol Appl Pharmacol. 2012. PMID: 22119708

8

Inhibition of NF- κB activity by minor polar components of extra-virgin olive oil at gastric level.

Sangiovanni E, Colombo E, Fumagalli M, Abbiati F, Caruso D, Dell'Agli M. Sangiovanni E, et al. Phytother Res. 2012 Oct;26(10):1569-71. doi: 10.1002/ptr.4600. Epub 2012 Feb 1. Phytother Res. 2012. PMID: 22294468

9

Inhibition of neutrophil elastase and metalloprotease-9 of human adenocarcinoma gastric cells by chamomile (Matricaria recutita L.) infusion.

Bulgari M, Sangiovanni E, Colombo E, Maschi O, Caruso D, Bosisio E, Dell'Agli M. Bulgari M, et al. Phytother Res. 2012 Dec;26(12):1817-22. doi: 10.1002/ptr.4657. Epub 2012 Mar 9. Phytother Res. 2012. PMID: 22407864

10

Plant food supplements with anti-inflammatory properties: a systematic review (I).

Dell'Agli M, Di Lorenzo C, Badea M, Sangiovanni E, Dima L, Bosisio E, Restani P. Dell'Agli M, et al. Crit Rev Food Sci Nutr. 2013;53(4):403-13. doi: 10.1080/10408398.2012.682123. Crit Rev Food Sci Nutr. 2013. PMID: 23320910 Free article. Review.

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