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Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified "Fresh" Maize an Option to Improve Micronutrient Nutrition.
J Agric Food Chem. 2018 Sep 12;66(36):9391-9398. doi: 10.1021/acs.jafc.8b01886. Epub 2018 Aug 28.
J Agric Food Chem. 2018.
PMID: 30130402
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