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Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality.
J Food Saf. 2018 Feb;38(1):e12421. doi: 10.1111/jfs.12421. Epub 2017 Nov 23.
J Food Saf. 2018.
PMID: 30122794
Free PMC article.
Global Gene Expression Response in Peripheral Blood Cells of Petroleum Workers Exposed to Sub-Ppm Benzene Levels.
Jørgensen KM, Færgestad Mosleth E, Hovde Liland K, Hopf NB, Holdhus R, Stavrum AK, Gjertsen BT, Kirkeleit J.
Jørgensen KM, et al. Among authors: hovde liland k.
Int J Environ Res Public Health. 2018 Oct 27;15(11):2385. doi: 10.3390/ijerph15112385.
Int J Environ Res Public Health. 2018.
PMID: 30373255
Free PMC article.
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