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Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin.
Asian-Australas J Anim Sci. 2019 Jan;32(1):14-22. doi: 10.5713/ajas.17.0924. Epub 2018 Dec 21.
Asian-Australas J Anim Sci. 2019.
PMID: 30056684
Free PMC article.
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