Botta C - Search Results

1

Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans.

Mota-Gutierrez J, Botta C, Ferrocino I, Giordano M, Bertolino M, Dolci P, Cannoni M, Cocolin L. Mota-Gutierrez J, et al. Among authors: botta c. Appl Environ Microbiol. 2018 Sep 17;84(19):e01164-18. doi: 10.1128/AEM.01164-18. Print 2018 Oct 1. Appl Environ Microbiol. 2018. PMID: 30054357 Free PMC article.

2

Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches.

Botta C, Cocolin L. Botta C, et al. Front Microbiol. 2012 Jul 6;3:245. doi: 10.3389/fmicb.2012.00245. eCollection 2012. Front Microbiol. 2012. PMID: 22783248 Free PMC article.

3

Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water.

Botta C, Ferrocino I, Cavallero MC, Riva S, Giordano M, Cocolin L. Botta C, et al. Int J Food Microbiol. 2018 Feb 2;266:337-345. doi: 10.1016/j.ijfoodmicro.2017.10.012. Epub 2017 Oct 7. Int J Food Microbiol. 2018. PMID: 29033074 Free article.

4

Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone.

Botta C, Ferrocino I, Pessione A, Cocolin L, Rantsiou K. Botta C, et al. Appl Environ Microbiol. 2020 Nov 10;86(23):e01861-20. doi: 10.1128/AEM.01861-20. Print 2020 Nov 10. Appl Environ Microbiol. 2020. PMID: 32978124 Free PMC article.

5

Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk.

Viçosa GN, Botta C, Ferrocino I, Bertolino M, Ventura M, Nero LA, Cocolin L. Viçosa GN, et al. Among authors: botta c. Food Microbiol. 2018 Aug;73:17-28. doi: 10.1016/j.fm.2018.01.007. Epub 2018 Jan 5. Food Microbiol. 2018. PMID: 29526203 Free article.

6

NaOH-debittering induces changes in bacterial ecology during table olives fermentation.

Cocolin L, Alessandria V, Botta C, Gorra R, De Filippis F, Ercolini D, Rantsiou K. Cocolin L, et al. Among authors: botta c. PLoS One. 2013 Jul 31;8(7):e69074. doi: 10.1371/journal.pone.0069074. Print 2013. PLoS One. 2013. PMID: 23935928 Free PMC article.

7

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food.

Greppi A, Saubade F, Botta C, Humblot C, Guyot JP, Cocolin L. Greppi A, et al. Among authors: botta c. Food Microbiol. 2017 Apr;62:169-177. doi: 10.1016/j.fm.2016.09.016. Epub 2016 Oct 3. Food Microbiol. 2017. PMID: 27889145 Free article.

8

Responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345".

Botta C, Ferrocino I, Cavallero MC, Riva S, Giordano M, Cocolin L. Botta C, et al. Int J Food Microbiol. 2019 Feb 16;291:207-209. doi: 10.1016/j.ijfoodmicro.2018.10.017. Epub 2018 Oct 25. Int J Food Microbiol. 2019. PMID: 30392740 Free article. No abstract available.

9

Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses.

Nogueira Viçosa G, Vieira Botelho C, Botta C, Bertolino M, Fernandes de Carvalho A, Nero LA, Cocolin L. Nogueira Viçosa G, et al. Among authors: botta c. Int J Food Microbiol. 2019 Nov 2;308:108291. doi: 10.1016/j.ijfoodmicro.2019.108291. Epub 2019 Aug 6. Int J Food Microbiol. 2019. PMID: 31437692

10

Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding.

Botta C, Franciosa I, Alessandria V, Cardenia V, Cocolin L, Ferrocino I. Botta C, et al. Food Res Int. 2022 Jun;156:111103. doi: 10.1016/j.foodres.2022.111103. Epub 2022 Mar 15. Food Res Int. 2022. PMID: 35650996

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