Lan YB - Search Results

1

Assessment of Aerial Agrichemical Spraying Effect Using Moderate-Resolution Satellite Imagery.

Zhang DY, Lan YB, Wang X, Zhou XG, Chen LP, Li B, Ma W. Zhang DY, et al. Among authors: lan yb. Guang Pu Xue Yu Guang Pu Fen Xi. 2016 Jun;36(6):1971-7. Guang Pu Xue Yu Guang Pu Fen Xi. 2016. PMID: 30053363

2

[Study on a method for fast selecting feature wavelengths from the spectral information of crop nitrogen].

Xu TS, Xu T, Lan YB, Wu WF, Zhang HH, Zhu H. Xu TS, et al. Among authors: lan yb. Guang Pu Xue Yu Guang Pu Fen Xi. 2012 Aug;32(8):2185-9. Guang Pu Xue Yu Guang Pu Fen Xi. 2012. PMID: 23156778 Chinese.

3

Combined metabolic engineering and lipid droplets degradation to increase vitamin A production in Saccharomyces cerevisiae.

Lin JY, Bu X, Lan YB, Duan CQ, Yan GL. Lin JY, et al. Among authors: lan yb. Microb Cell Fact. 2024 Nov 25;23(1):317. doi: 10.1186/s12934-024-02596-7. Microb Cell Fact. 2024. PMID: 39581972 Free PMC article.

4

Observation of Chiral Channels in Helical Covalent Organic Frameworks.

Zhang YJ, Li LH, Feng J, Deng X, Sun T, Huang JF, Fan YQ, Lan YB, Wang ZP, Li XM, Liang L, Ding SY, Ma YH, Peng Y, Wang W. Zhang YJ, et al. Among authors: lan yb. J Am Chem Soc. 2024 Apr 12. doi: 10.1021/jacs.4c01969. Online ahead of print. J Am Chem Soc. 2024. PMID: 38607333

5

[Epidemiological characteristics of preserved vegetable intake in adults in 10 areas of China].

Yu W, Lan YB, Lyu J, Sun DJY, Pei P, Du HD, Chen JS, Chen ZM, Li LM, Yu CQ. Yu W, et al. Among authors: lan yb. Zhonghua Liu Xing Bing Xue Za Zhi. 2024 Jan 10;45(1):19-25. doi: 10.3760/cma.j.cn112338-20230613-00370. Zhonghua Liu Xing Bing Xue Za Zhi. 2024. PMID: 38228520 Chinese.

6

Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China.

Zhu LX, Wang H, Han PJ, Lan YB. Zhu LX, et al. Among authors: lan yb. Food Chem X. 2023 Jun 30;19:100778. doi: 10.1016/j.fochx.2023.100778. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780303 Free PMC article.

7

Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China.

Chen Z, Wu YP, Lan YB, Cui YZ, Shi TH, Hua YB, Duan CQ, Pan QH. Chen Z, et al. Among authors: lan yb. Foods. 2023 Jul 11;12(14):2668. doi: 10.3390/foods12142668. Foods. 2023. PMID: 37509760 Free PMC article.

8

In utero bisphenol A exposure disturbs germ cell cyst breakdown through the PI3k/Akt signaling pathway and BDNF expression.

Li C, Qi T, Ma L, Lan YB, Luo J, Chu K, Huang Y, Ruan F, Zhou J. Li C, et al. Among authors: lan yb. Ecotoxicol Environ Saf. 2023 Jul 1;259:115031. doi: 10.1016/j.ecoenv.2023.115031. Epub 2023 May 19. Ecotoxicol Environ Saf. 2023. PMID: 37210998 Free article.

9

Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel.

Zhao BY, Zhang XK, Lan YB, Duan CQ, Zhu BQ, Li DM. Zhao BY, et al. Among authors: lan yb. Foods. 2023 Mar 3;12(5):1081. doi: 10.3390/foods12051081. Foods. 2023. PMID: 36900598 Free PMC article.

10

Artificial saliva precipitation index (ASPI): An efficient evaluation method of wine astringency.

Qi MY, Huang YC, Song XX, Ling MQ, Zhang XK, Duan CQ, Lan YB, Shi Y. Qi MY, et al. Among authors: lan yb. Food Chem. 2023 Jul 1;413:135628. doi: 10.1016/j.foodchem.2023.135628. Epub 2023 Feb 1. Food Chem. 2023. PMID: 36750006

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