Marsol-Vall A - Search Results

1

Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites.

Delpino-Rius A, Marsol-Vall A, Eras J, Llovera M, Cubero MÁ, Balcells M, Canela-Garayoa R. Delpino-Rius A, et al. Food Res Int. 2018 Sep;111:1-10. doi: 10.1016/j.foodres.2018.05.001. Epub 2018 May 5. Food Res Int. 2018. PMID: 30007664

2

Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices.

Delpino-Rius A, Eras J, Marsol-Vall A, Vilaró F, Balcells M, Canela-Garayoa R. Delpino-Rius A, et al. J Chromatogr A. 2014 Feb 28;1331:90-9. doi: 10.1016/j.chroma.2014.01.044. Epub 2014 Jan 24. J Chromatogr A. 2014. PMID: 24503121

3

A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices.

Marsol-Vall A, Balcells M, Eras J, Canela-Garayoa R. Marsol-Vall A, et al. J Chromatogr A. 2016 Jul 1;1453:99-104. doi: 10.1016/j.chroma.2016.05.043. Epub 2016 May 13. J Chromatogr A. 2016. PMID: 27240947

4

Development of a SBSE-TD method coupled to GC-MS and chemometrics for the differentiation of variety and processing conditions in peach juices.

Marsol-Vall A, Balcells M, Eras J, Canela-Garayoa R. Marsol-Vall A, et al. Food Chem. 2018 Jan 15;239:119-125. doi: 10.1016/j.foodchem.2017.06.070. Epub 2017 Jun 10. Food Chem. 2018. PMID: 28873539

5

Comprehensive Two-dimensional Gas Chromatography Time-of-flight Mass Spectrometry to Assess the Presence of α,α-Trehalose and Other Disaccharides in Apple and Peach.

Marsol-Vall A, Balcells M, Eras J, Canela-Garayoa R. Marsol-Vall A, et al. Phytochem Anal. 2015 Jul-Aug;26(4):279-86. doi: 10.1002/pca.2561. Epub 2015 Mar 19. Phytochem Anal. 2015. PMID: 25788419

6

Injection-port derivatization coupled to GC-MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samples.

Marsol-Vall A, Balcells M, Eras J, Canela-Garayoa R. Marsol-Vall A, et al. Food Chem. 2016 Aug 1;204:210-217. doi: 10.1016/j.foodchem.2016.02.089. Epub 2016 Feb 15. Food Chem. 2016. PMID: 26988495

7

Dispersive liquid-liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry.

Marsol-Vall A, Balcells M, Eras J, Canela-Garayoa R. Marsol-Vall A, et al. J Chromatogr A. 2017 Apr 28;1495:12-21. doi: 10.1016/j.chroma.2017.03.027. Epub 2017 Mar 18. J Chromatogr A. 2017. PMID: 28342584

8

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying.

Multari S, Marsol-Vall A, Heponiemi P, Suomela JP, Yang B. Multari S, et al. Among authors: marsol vall a. Food Res Int. 2019 Aug;122:318-329. doi: 10.1016/j.foodres.2019.04.026. Epub 2019 Apr 11. Food Res Int. 2019. PMID: 31229085 Free article.

9

Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice.

Marsol-Vall A, Kelanne N, Nuutinen A, Yang B, Laaksonen O. Marsol-Vall A, et al. Food Chem. 2021 Mar 1;339:128052. doi: 10.1016/j.foodchem.2020.128052. Epub 2020 Sep 10. Food Chem. 2021. PMID: 33152863

10

Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices.

Marsol-Vall A, Laaksonen O, Yang B. Marsol-Vall A, et al. Food Chem. 2019 Sep 30;293:151-160. doi: 10.1016/j.foodchem.2019.04.076. Epub 2019 Apr 22. Food Chem. 2019. PMID: 31151596

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