Režek Jambrak A - Search Results

1

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials.

Putnik P, Lorenzo JM, Barba FJ, Roohinejad S, Režek Jambrak A, Granato D, Montesano D, Bursać Kovačević D. Putnik P, et al. Among authors: rezek jambrak a. Foods. 2018 Jul 5;7(7):106. doi: 10.3390/foods7070106. Foods. 2018. PMID: 29976906 Free PMC article. Review.

2

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.

Koubaa M, Roselló-Soto E, Šic Žlabur J, Režek Jambrak A, Brnčić M, Grimi N, Boussetta N, Barba FJ. Koubaa M, et al. Among authors: rezek jambrak a. J Agric Food Chem. 2015 Aug 12;63(31):6835-46. doi: 10.1021/acs.jafc.5b01994. Epub 2015 Jul 28. J Agric Food Chem. 2015. PMID: 26172915 Review.

3

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice.

Bursać Kovačević D, Putnik P, Dragović-Uzelac V, Pedisić S, Režek Jambrak A, Herceg Z. Bursać Kovačević D, et al. Among authors: rezek jambrak a. Food Chem. 2016 Jan 1;190:317-323. doi: 10.1016/j.foodchem.2015.05.099. Epub 2015 May 22. Food Chem. 2016. PMID: 26212976

4

Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.

Putnik P, Bursać Kovačević D, Režek Jambrak A, Barba FJ, Cravotto G, Binello A, Lorenzo JM, Shpigelman A. Putnik P, et al. Among authors: rezek jambrak a. Molecules. 2017 Apr 27;22(5):680. doi: 10.3390/molecules22050680. Molecules. 2017. PMID: 28448474 Free PMC article. Review.

5

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review.

Giacometti J, Bursać Kovačević D, Putnik P, Gabrić D, Bilušić T, Krešić G, Stulić V, Barba FJ, Chemat F, Barbosa-Cánovas G, Režek Jambrak A. Giacometti J, et al. Among authors: rezek jambrak a. Food Res Int. 2018 Nov;113:245-262. doi: 10.1016/j.foodres.2018.06.036. Epub 2018 Jun 20. Food Res Int. 2018. PMID: 30195519 Review.

6

Effects of pulses and microalgal proteins on quality traits of beef patties.

Žugčić T, Abdelkebir R, Barba FJ, Rezek-Jambrak A, Gálvez F, Zamuz S, Granato D, Lorenzo JM. Žugčić T, et al. Among authors: rezek jambrak a. J Food Sci Technol. 2018 Nov;55(11):4544-4553. doi: 10.1007/s13197-018-3390-9. Epub 2018 Sep 17. J Food Sci Technol. 2018. PMID: 30333651 Free PMC article.

7

Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.

Putnik P, Kresoja Ž, Bosiljkov T, Režek Jambrak A, Barba FJ, Lorenzo JM, Roohinejad S, Granato D, Žuntar I, Bursać Kovačević D. Putnik P, et al. Among authors: rezek jambrak a. Food Chem. 2019 May 1;279:150-161. doi: 10.1016/j.foodchem.2018.11.131. Epub 2018 Dec 4. Food Chem. 2019. PMID: 30611474 Review.

8

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED).

Žuntar I, Putnik P, Bursać Kovačević D, Nutrizio M, Šupljika F, Poljanec A, Dubrović I, Barba FJ, Režek Jambrak A. Žuntar I, et al. Among authors: rezek jambrak a. Foods. 2019 Jul 8;8(7):248. doi: 10.3390/foods8070248. Foods. 2019. PMID: 31288471 Free PMC article.

9

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain.

Djekic I, Pojić M, Tonda A, Putnik P, Bursać Kovačević D, Režek-Jambrak A, Tomasevic I. Djekic I, et al. Among authors: rezek jambrak a. Foods. 2019 Aug 1;8(8):301. doi: 10.3390/foods8080301. Foods. 2019. PMID: 31374833 Free PMC article.

10

Coffee Silver Skin-Health Safety, Nutritional Value, and Microwave Extraction of Proteins.

Biondić Fučkar V, Božić A, Jukić A, Krivohlavek A, Jurak G, Tot A, Serdar S, Žuntar I, Režek Jambrak A. Biondić Fučkar V, et al. Among authors: rezek jambrak a. Foods. 2023 Jan 23;12(3):518. doi: 10.3390/foods12030518. Foods. 2023. PMID: 36766046 Free PMC article.

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