Jensen SK - Search Results

1

Effects of Heat Treatment of Green Protein on in Situ Protein Disappearance and in Vitro Fatty Acid Biohydrogenation.

Chowdhury MR, Lashkari S, Jensen SK, Ambye-Jensen M, Weisbjerg MR. Chowdhury MR, et al. Among authors: jensen sk. J Agric Food Chem. 2018 Aug 1;66(30):8169-8178. doi: 10.1021/acs.jafc.8b02176. Epub 2018 Jul 18. J Agric Food Chem. 2018. PMID: 29969263

2

Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture.

Elgersma A, Søegaard K, Jensen SK. Elgersma A, et al. Among authors: jensen sk. J Agric Food Chem. 2013 Dec 11;61(49):11913-20. doi: 10.1021/jf403195v. Epub 2013 Dec 2. J Agric Food Chem. 2013. PMID: 24262011

3

Biohydrogenation of fatty acids is dependent on plant species and feeding regimen of dairy cows.

Petersen MB, Jensen SK. Petersen MB, et al. Among authors: jensen sk. J Agric Food Chem. 2014 Apr 23;62(16):3570-6. doi: 10.1021/jf405552m. Epub 2014 Apr 11. J Agric Food Chem. 2014. PMID: 24665875

4

Interrelations between herbage yield, α-tocopherol, β-carotene, lutein, protein, and fiber in non-leguminous forbs, forage legumes, and a grass-clover mixture as affected by harvest date.

Elgersma A, Søegaard K, Jensen SK. Elgersma A, et al. Among authors: jensen sk. J Agric Food Chem. 2015 Jan 21;63(2):406-14. doi: 10.1021/jf503658n. Epub 2015 Jan 9. J Agric Food Chem. 2015. PMID: 25573460

5

Ruminal Biohydrogenation Kinetics of Defatted Flaxseed and Sunflower Is Affected by Heat Treatment.

Lashkari S, Hymøller L, Jensen SK. Lashkari S, et al. Among authors: jensen sk. J Agric Food Chem. 2017 Oct 11;65(40):8839-8846. doi: 10.1021/acs.jafc.7b03008. Epub 2017 Sep 28. J Agric Food Chem. 2017. PMID: 28891292

6

Quantitative determination of conjugated linoleic acid and polyunsaturated fatty acids in milk with C17:0 as internal marker - Evaluation of different methylation procedures.

Lashkari S, Jensen SK. Lashkari S, et al. Among authors: jensen sk. Data Brief. 2017 Sep 15;15:106-110. doi: 10.1016/j.dib.2017.09.022. eCollection 2017 Dec. Data Brief. 2017. PMID: 28971129 Free PMC article.

7

White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores.

Stødkilde L, Damborg VK, Jørgensen H, Laerke HN, Jensen SK. Stødkilde L, et al. Among authors: jensen sk. J Sci Food Agric. 2018 May;98(7):2557-2563. doi: 10.1002/jsfa.8744. Epub 2017 Nov 13. J Sci Food Agric. 2018. PMID: 29030972

8

A Review on the Role of Chromium Supplementation in Ruminant Nutrition-Effects on Productive Performance, Blood Metabolites, Antioxidant Status, and Immunocompetence.

Lashkari S, Habibian M, Jensen SK. Lashkari S, et al. Among authors: jensen sk. Biol Trace Elem Res. 2018 Dec;186(2):305-321. doi: 10.1007/s12011-018-1310-5. Epub 2018 Mar 28. Biol Trace Elem Res. 2018. PMID: 29594691 Review.

9

Distribution of α-tocopherol stereoisomers in mink (Mustela vison) organs varies with the amount of all-rac-α-tocopheryl acetate in the diet.

Hymøller L, Lashkari S, Clausen TN, Jensen SK. Hymøller L, et al. Among authors: jensen sk. Br J Nutr. 2018 Dec;120(12):1332-1337. doi: 10.1017/S0007114518002878. Epub 2018 Oct 17. Br J Nutr. 2018. PMID: 30328404

10

Digestibility of fractionated green biomass as protein source for monogastric animals.

Stødkilde L, Damborg VK, Jørgensen H, Lærke HN, Jensen SK. Stødkilde L, et al. Among authors: jensen sk. Animal. 2019 Sep;13(9):1817-1825. doi: 10.1017/S1751731119000156. Epub 2019 Feb 18. Animal. 2019. PMID: 30774050 Free article.

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