Kum JS - Search Results

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The influence of in vitro pectin fermentation on the human fecal microbiome.

Bang SJ, Kim G, Lim MY, Song EJ, Jung DH, Kum JS, Nam YD, Park CS, Seo DH. Bang SJ, et al. Among authors: kum js. AMB Express. 2018 Jun 16;8(1):98. doi: 10.1186/s13568-018-0629-9. AMB Express. 2018. PMID: 29909506 Free PMC article.

Effect of millimeter waves on the microbiological and physicochemical properties of Korean rice wine Makgeolli.

Seo DH, Kim MS, Park CS, Choi HW, Sung JM, Park JD, Kum JS. Seo DH, et al. Among authors: kum js. Food Sci Biotechnol. 2016 Apr 30;25(2):497-502. doi: 10.1007/s10068-016-0069-8. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263297 Free PMC article.

Physicochemical properties of partially α-glucan-coated normal corn starch formed by amylosucrase from Neisseria polysaccharea.

Hong MG, Seo DH, Park CS, Baik MY, Kim HS, Kum JS, Choi HD, Yoo SH, Lee BH. Hong MG, et al. Among authors: kum js. Int J Biol Macromol. 2019 Jul 15;133:1102-1106. doi: 10.1016/j.ijbiomac.2019.04.133. Epub 2019 Apr 17. Int J Biol Macromol. 2019. PMID: 31004643

Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated Storage.

Sung JM, Kim YB, Kum JS, Choi YS, Seo DH, Choi HW, Park JD. Sung JM, et al. Among authors: kum js. Korean J Food Sci Anim Resour. 2015;35(6):807-14. doi: 10.5851/kosfa.2015.35.6.807. Epub 2015 Dec 31. Korean J Food Sci Anim Resour. 2015. PMID: 26877641 Free PMC article.

Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice.

Seo DH, Kim MS, Choi HW, Sung JM, Park JD, Kum JS. Seo DH, et al. Among authors: kum js. Food Sci Biotechnol. 2016 Feb 29;25(1):111-114. doi: 10.1007/s10068-016-0016-8. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263244 Free PMC article.

Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters.

Choi YS, Kum JS, Jeon KH, Park JD, Choi HW, Hwang KE, Jeong TJ, Kim YB, Kim CJ. Choi YS, et al. Among authors: kum js. Korean J Food Sci Anim Resour. 2015;35(6):748-56. doi: 10.5851/kosfa.2015.35.6.748. Epub 2015 Dec 31. Korean J Food Sci Anim Resour. 2015. PMID: 26877634 Free PMC article.

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