Xue C - Search Results

1

Coimmobilization of β-Agarase and α-Neoagarobiose Hydrolase for Enhancing the Production of 3,6-Anhydro-l-galactose.

Wang Q, Sun J, Liu Z, Huang W, Xue C, Mao X. Wang Q, et al. Among authors: xue c. J Agric Food Chem. 2018 Jul 11;66(27):7087-7095. doi: 10.1021/acs.jafc.8b01974. Epub 2018 Jun 27. J Agric Food Chem. 2018. PMID: 29893561

2

Purification and characterization of trimethylamine-N-oxide demethylase from jumbo squid (Dosidicus gigas).

Fu XY, Xue CH, Miao BC, Liang JN, Li ZJ, Cui FX. Fu XY, et al. J Agric Food Chem. 2006 Feb 8;54(3):968-72. doi: 10.1021/jf052193l. J Agric Food Chem. 2006. PMID: 16448210

3

Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis.

Wang L, Xue C, Wang Y, Yang B. Wang L, et al. Among authors: xue c. J Agric Food Chem. 2011 Jun 8;59(11):6108-12. doi: 10.1021/jf201009t. Epub 2011 May 11. J Agric Food Chem. 2011. PMID: 21539395

4

Analysis and comparison of glucocerebroside species from three edible sea cucumbers using liquid chromatography-ion trap-time-of-flight mass spectrometry.

Xu J, Duan J, Xue C, Feng T, Dong P, Sugawara T, Hirata T. Xu J, et al. Among authors: xue c. J Agric Food Chem. 2011 Nov 23;59(22):12246-53. doi: 10.1021/jf203556s. Epub 2011 Nov 1. J Agric Food Chem. 2011. PMID: 22004409

5

Antioxidant properties of bio-active substances from shrimp head fermented by Bacillus licheniformis OPL-007.

Mao X, Liu P, He S, Xie J, Kan F, Yu C, Li Z, Xue C, Lin H. Mao X, et al. Among authors: xue c. Appl Biochem Biotechnol. 2013 Nov;171(5):1240-52. doi: 10.1007/s12010-013-0217-z. Epub 2013 Apr 23. Appl Biochem Biotechnol. 2013. PMID: 23609904

6

Screening of microorganisms from deep-sea mud for Antarctic krill (Euphausia superba) fermentation and evaluation of the bioactive compounds.

Sun J, Kan F, Liu P, He S, Mou H, Xue C, Mao X. Sun J, et al. Among authors: xue c. Appl Biochem Biotechnol. 2015 Feb;175(3):1664-77. doi: 10.1007/s12010-014-1403-3. Epub 2014 Nov 23. Appl Biochem Biotechnol. 2015. PMID: 25416479

7

Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus.

Yu L, Xue C, Chang Y, Hu Y, Xu X, Ge L, Liu G. Yu L, et al. Among authors: xue c. Food Chem. 2015 Aug 1;180:71-76. doi: 10.1016/j.foodchem.2015.02.034. Epub 2015 Feb 14. Food Chem. 2015. PMID: 25766803

8

Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts.

Wang Y, Wang R, Chang Y, Gao Y, Li Z, Xue C. Wang Y, et al. Among authors: xue c. Food Chem. 2015 Dec 1;188:170-6. doi: 10.1016/j.foodchem.2015.04.126. Epub 2015 May 4. Food Chem. 2015. PMID: 26041179

9

Phosphorylated Peptides from Antarctic Krill (Euphausia superba) Prevent Estrogen Deficiency Induced Osteoporosis by Inhibiting Bone Resorption in Ovariectomized Rats.

Xia G, Zhao Y, Yu Z, Tian Y, Wang Y, Wang S, Wang J, Xue C. Xia G, et al. Among authors: xue c. J Agric Food Chem. 2015 Nov 4;63(43):9550-7. doi: 10.1021/acs.jafc.5b04263. Epub 2015 Oct 20. J Agric Food Chem. 2015. PMID: 26456758

10

Complete genome sequence of Agarivorans gilvus WH0801(T), an agarase-producing bacterium isolated from seaweed.

Zhang P, Rui J, Du Z, Xue C, Li X, Mao X. Zhang P, et al. Among authors: xue c. J Biotechnol. 2016 Feb 10;219:22-3. doi: 10.1016/j.jbiotec.2015.12.007. Epub 2015 Dec 12. J Biotechnol. 2016. PMID: 26689482

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