Gao Z - Search Results

1

Effects of temperature and solvent condition on phase separation induced molecular fractionation of gum arabic/hyaluronan aqueous mixtures.

Hu B, Han L, Gao Z, Zhang K, Al-Assaf S, Nishinari K, Phillips GO, Yang J, Fang Y. Hu B, et al. Among authors: gao z. Int J Biol Macromol. 2018 Sep;116:683-690. doi: 10.1016/j.ijbiomac.2018.05.073. Epub 2018 May 14. Int J Biol Macromol. 2018. PMID: 29772340

2

Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro.

Yao X , Chen Y , Shu M , Zhang K , Gao Z , Kuang Y , Fang Y , Nishinari K , Phillips GO , Jiang F . Yao X , et al. Among authors: gao z. Food Funct. 2018 Feb 21;9(2):1017-1027. doi: 10.1039/c7fo01719g. Food Funct. 2018. PMID: 29349463

3

Effect of arabinogalactan protein complex content on emulsification performance of gum arabic.

Han L, Hu B, Ma R, Gao Z, Nishinari K, Phillips GO, Yang J, Fang Y. Han L, et al. Among authors: gao z. Carbohydr Polym. 2019 Nov 15;224:115170. doi: 10.1016/j.carbpol.2019.115170. Epub 2019 Aug 9. Carbohydr Polym. 2019. PMID: 31472872

4

Novel strategy for enhancing the color intensity of β-Carotene: Enriching onto the oil-water interface.

Gao Z, Wu B, Hu B, Cui S, Xu L, Zhang K, Nishinari K, Phillips GO, Fang Y. Gao Z, et al. J Colloid Interface Sci. 2020 Aug 1;573:215-222. doi: 10.1016/j.jcis.2020.04.003. Epub 2020 Apr 2. J Colloid Interface Sci. 2020. PMID: 32278952

5

Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein).

Gao Z, Chen G, Lu W, Wu Y, Hu B, Xu L, Fang Y, Nishinari K, Phillips GO. Gao Z, et al. Food Funct. 2021 Feb 15;12(3):1361-1370. doi: 10.1039/d0fo02536d. Food Funct. 2021. PMID: 33449061

6

Modulating the in vitro gastric digestion of heat-induced beta-lactoglobulin aggregates: Incorporation with polysaccharide.

Ma R, Lin Z, Wu Y, Gao Z, Hu B, Xu L, Fang Y, Nishinari K. Ma R, et al. Among authors: gao z. Food Chem. 2021 Aug 30;354:129506. doi: 10.1016/j.foodchem.2021.129506. Epub 2021 Mar 9. Food Chem. 2021. PMID: 33744665

7

Electrostatic Interaction-Based Fabrication of Calcium Alginate-Zein Core-Shell Microcapsules of Regulable Shapes and Sizes.

Zhang X, Hu B, Zhao Y, Yang Y, Gao Z, Nishinari K, Yang J, Zhang Y, Fang Y. Zhang X, et al. Among authors: gao z. Langmuir. 2021 Sep 7;37(35):10424-10432. doi: 10.1021/acs.langmuir.1c01098. Epub 2021 Aug 24. Langmuir. 2021. PMID: 34427433

8

Effect of sodium alginate on the stability of natural soybean oil body emulsions.

Su C, Feng Y, Ye J, Zhang Y, Gao Z, Zhao M, Yang N, Nishinari K, Fang Y. Su C, et al. Among authors: gao z. RSC Adv. 2018 Jan 25;8(9):4731-4741. doi: 10.1039/c7ra09375f. eCollection 2018 Jan 24. RSC Adv. 2018. PMID: 35539521 Free PMC article.

9

Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phase.

Li Y, Zhang C, Hu B, Gao Z, Wu Y, Deng Q, Nishinari K, Fang Y. Li Y, et al. Among authors: gao z. Food Res Int. 2023 Feb;164:112369. doi: 10.1016/j.foodres.2022.112369. Epub 2022 Dec 31. Food Res Int. 2023. PMID: 36737956

10

Fabrication, characterization and emulsifying properties of agarose microgel.

Jiang W, Wang J, Yuan D, Gao Z, Hu B, Li Y, Wu Y. Jiang W, et al. Among authors: gao z. Int J Biol Macromol. 2023 Jun 30;241:124565. doi: 10.1016/j.ijbiomac.2023.124565. Epub 2023 Apr 24. Int J Biol Macromol. 2023. PMID: 37100331

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