Fang Y - Search Results

1

Effects of temperature and solvent condition on phase separation induced molecular fractionation of gum arabic/hyaluronan aqueous mixtures.

Hu B, Han L, Gao Z, Zhang K, Al-Assaf S, Nishinari K, Phillips GO, Yang J, Fang Y. Hu B, et al. Among authors: fang y. Int J Biol Macromol. 2018 Sep;116:683-690. doi: 10.1016/j.ijbiomac.2018.05.073. Epub 2018 May 14. Int J Biol Macromol. 2018. PMID: 29772340

2

Gelation behaviors of schizophyllan-sorbitol aqueous solutions.

Fang Y, Nishinari K. Fang Y, et al. Biopolymers. 2004 Jan;73(1):44-60. doi: 10.1002/bip.10514. Biopolymers. 2004. PMID: 14691938

3

A gel network constituted by rigid schizophyllan chains and nonpermanent cross-links.

Fang Y, Takahashi R, Nishinari K. Fang Y, et al. Biomacromolecules. 2004 Jan-Feb;5(1):126-36. doi: 10.1021/bm034261n. Biomacromolecules. 2004. PMID: 14715018

4

Rheological characterization of schizophyllan aqueous solutions after denaturation-renaturation treatment.

Fang Y, Takahashi R, Nishinari K. Fang Y, et al. Biopolymers. 2004 Jul;74(4):302-15. doi: 10.1002/bip.20081. Biopolymers. 2004. PMID: 15211499

5

Protein/polysaccharide cogel formation based on gelatin and chemically modified schizophyllan.

Fang Y, Takahashi R, Nishinari K. Fang Y, et al. Biomacromolecules. 2005 Nov-Dec;6(6):3202-8. doi: 10.1021/bm0505383. Biomacromolecules. 2005. PMID: 16283747

6

Multiple steps and critical behaviors of the binding of calcium to alginate.

Fang Y, Al-Assaf S, Phillips GO, Nishinari K, Funami T, Williams PA, Li L. Fang Y, et al. J Phys Chem B. 2007 Mar 15;111(10):2456-62. doi: 10.1021/jp0689870. Epub 2007 Feb 17. J Phys Chem B. 2007. PMID: 17305390

7

Origin and thermodynamic properties of the instability of synthetic azo colorants in gum arabic solutions.

Fang Y, Al-Assaf S, Sakata M, Phillips GO, Schultz M, Monnier V. Fang Y, et al. J Agric Food Chem. 2007 Oct 31;55(22):9274-82. doi: 10.1021/jf071916t. Epub 2007 Oct 3. J Agric Food Chem. 2007. PMID: 17910512

8

Interaction of gum arabic with fatty acid studied using electron paramagnetic resonance.

Fang Y, Al-Assaf S, Phillips GO, Nishinari K, Williams PA. Fang Y, et al. Biomacromolecules. 2010 May 10;11(5):1398-405. doi: 10.1021/bm100219n. Biomacromolecules. 2010. PMID: 20373756

9

Complexation of bovine serum albumin and sugar beet pectin: structural transitions and phase diagram.

Li X, Fang Y, Al-Assaf S, Phillips GO, Yao X, Zhang Y, Zhao M, Zhang K, Jiang F. Li X, et al. Among authors: fang y. Langmuir. 2012 Jul 10;28(27):10164-76. doi: 10.1021/la302063u. Epub 2012 Jun 29. Langmuir. 2012. PMID: 22697399

10

Complexation of bovine serum albumin and sugar beet pectin: stabilising oil-in-water emulsions.

Li X, Fang Y, Al-Assaf S, Phillips GO, Jiang F. Li X, et al. Among authors: fang y. J Colloid Interface Sci. 2012 Dec 15;388(1):103-11. doi: 10.1016/j.jcis.2012.08.018. Epub 2012 Aug 17. J Colloid Interface Sci. 2012. PMID: 22975397

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