Sun Y - Search Results

1

Discrimination and growth tracking of fungi contamination in peaches using electronic nose.

Liu Q, Zhao N, Zhou D, Sun Y, Sun K, Pan L, Tu K. Liu Q, et al. Among authors: sun k, sun y. Food Chem. 2018 Oct 1;262:226-234. doi: 10.1016/j.foodchem.2018.04.100. Epub 2018 Apr 25. Food Chem. 2018. PMID: 29751914

2

Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network.

Pan L, Zhang Q, Zhang W, Sun Y, Hu P, Tu K. Pan L, et al. Among authors: sun y. Food Chem. 2016 Feb 1;192:134-41. doi: 10.1016/j.foodchem.2015.06.106. Epub 2015 Jun 30. Food Chem. 2016. PMID: 26304330

3

Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging.

Sun Y, Gu X, Wang Z, Huang Y, Wei Y, Zhang M, Tu K, Pan L. Sun Y, et al. PLoS One. 2015 Dec 7;10(12):e0143400. doi: 10.1371/journal.pone.0143400. eCollection 2015. PLoS One. 2015. PMID: 26642054 Free PMC article.

4

Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors.

Gu X, Sun Y, Tu K, Dong Q, Pan L. Gu X, et al. Among authors: sun y. Sci Rep. 2016 Dec 12;6:38721. doi: 10.1038/srep38721. Sci Rep. 2016. PMID: 27941841 Free PMC article.

5

Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content.

Sun Y, Wang Y, Xiao H, Gu X, Pan L, Tu K. Sun Y, et al. Food Chem. 2017 Nov 15;235:194-202. doi: 10.1016/j.foodchem.2017.05.064. Epub 2017 May 13. Food Chem. 2017. PMID: 28554626

6

Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose.

Gu X, Sun Y, Tu K, Pan L. Gu X, et al. Among authors: sun y. Meat Sci. 2017 Nov;133:1-9. doi: 10.1016/j.meatsci.2017.05.017. Epub 2017 May 25. Meat Sci. 2017. PMID: 28577374

7

Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer.

Xiao H, Sun K, Sun Y, Wei K, Tu K, Pan L. Xiao H, et al. Among authors: sun k, sun y. Sensors (Basel). 2017 Nov 22;17(11):2693. doi: 10.3390/s17112693. Sensors (Basel). 2017. PMID: 29165336 Free PMC article.

8

Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis.

Sun Y, Wei K, Liu Q, Pan L, Tu K. Sun Y, et al. Sensors (Basel). 2018 Apr 23;18(4):1295. doi: 10.3390/s18041295. Sensors (Basel). 2018. PMID: 29690625 Free PMC article.

9

Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage.

Zhou D, Sun Y, Li M, Zhu T, Tu K. Zhou D, et al. Among authors: sun y. Food Chem. 2019 Sep 15;292:294-303. doi: 10.1016/j.foodchem.2019.04.049. Epub 2019 Apr 12. Food Chem. 2019. PMID: 31054678

10

Assessment of the optical properties of peaches with fungal infection using spatially-resolved diffuse reflectance technique and their relationships with tissue structural and biochemical properties.

Sun Y, Lu R, Pan L, Wang X, Tu K. Sun Y, et al. Food Chem. 2020 Aug 15;321:126704. doi: 10.1016/j.foodchem.2020.126704. Epub 2020 Mar 27. Food Chem. 2020. PMID: 32234637

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