Panebianco A - Search Results

1

Quality assessment of Zeus faber (Peter's fish) ovaries regularly commercialized for human consumption.

Giarratana F, Ziino G, D'Andrea V, Panebianco A, Giuffrida A. Giarratana F, et al. Among authors: panebianco a. Ital J Food Saf. 2018 Apr 9;7(1):6997. doi: 10.4081/ijfs.2018.6997. eCollection 2018 Mar 31. Ital J Food Saf. 2018. PMID: 29732333 Free PMC article.

2

Inspective consideration in detection of enterobacteria in the blood of normally slaughtered swine.

Giuffrida A, Ziino G, Panebianco A, Cassarà S. Giuffrida A, et al. Among authors: panebianco a. Vet Res Commun. 2003 Sep;27 Suppl 1:301-3. doi: 10.1023/b:verc.0000014165.17354.d5. Vet Res Commun. 2003. PMID: 14535415 No abstract available.

3

Bacteriology of unshelled frozen blue swimming crab (Portunus pelagicus).

Giuffrida A, Ziino G, La Paola R, Bottari T, Panebianco A. Giuffrida A, et al. Among authors: panebianco a. J Food Prot. 2004 Apr;67(4):809-12. doi: 10.4315/0362-028x-67.4.809. J Food Prot. 2004. PMID: 15083736 Free article.

4

Research on bacteraemia in cultured rainbow trout.

Panebianco A, Giuffrida A, Conte F, Ziino G, Minniti A, Iannuzzi L. Panebianco A, et al. Vet Res Commun. 2004 Aug;28 Suppl 1:261-3. doi: 10.1023/b:verc.0000045421.00222.27. Vet Res Commun. 2004. PMID: 15372972 No abstract available.

5

Preliminary study on the shelf-life of shelled refrigerated mussels.

Ziino G, Giuffrida A, Arduino D, Panebianco A. Ziino G, et al. Among authors: panebianco a. Vet Res Commun. 2005 Aug;29 Suppl 2:351-3. doi: 10.1007/s11259-005-0079-x. Vet Res Commun. 2005. PMID: 16244992 No abstract available.

6

Influence of slaughtering method on some aspects of quality of gilthead seabream and smoked rainbow trout.

Giuffrida A, Pennisi L, Ziino G, Fortino L, Valvo G, Marino S, Panebianco A. Giuffrida A, et al. Among authors: panebianco a. Vet Res Commun. 2007 May;31(4):437-46. doi: 10.1007/s11259-007-3431-8. Vet Res Commun. 2007. PMID: 17225088

7

Hygienic evaluation of marinated sea bass and challenge test for Listeria monocytogenes.

Giuffrida A, Ziino G, Orlando G, Panebianco A. Giuffrida A, et al. Among authors: panebianco a. Vet Res Commun. 2007 Aug;31 Suppl 1:369-71. doi: 10.1007/s11259-007-0039-y. Vet Res Commun. 2007. PMID: 17682916 No abstract available.

8

Study on the application of an interspecific competition model for the prediction of microflora behaviour during the fermentation process of S. Angelo PGI salami.

Giuffrida A, Valenti D, Ziino G, Panebianco A. Giuffrida A, et al. Among authors: panebianco a. Vet Res Commun. 2009 Sep;33 Suppl 1:229-32. doi: 10.1007/s11259-009-9293-5. Vet Res Commun. 2009. PMID: 19578949 No abstract available.

9

Innovations in seafood preservation and storage.

Cortesi ML, Panebianco A, Giuffrida A, Anastasio A. Cortesi ML, et al. Among authors: panebianco a. Vet Res Commun. 2009 Sep;33 Suppl 1:15-23. doi: 10.1007/s11259-009-9241-4. Vet Res Commun. 2009. PMID: 19585263

10

Bacteria isolated from 25 hydatid cysts in sheep, cattle and goats.

Ziino G, Giuffrida A, Bilei S, Panebianco A. Ziino G, et al. Among authors: panebianco a. Vet Rec. 2009 Aug 22;165(8):234-6. doi: 10.1136/vr.165.8.234. Vet Rec. 2009. PMID: 19700784

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