Giarratana F - Search Results

1

Quality assessment of Zeus faber (Peter's fish) ovaries regularly commercialized for human consumption.

Giarratana F, Ziino G, D'Andrea V, Panebianco A, Giuffrida A. Giarratana F, et al. Ital J Food Saf. 2018 Apr 9;7(1):6997. doi: 10.4081/ijfs.2018.6997. eCollection 2018 Mar 31. Ital J Food Saf. 2018. PMID: 29732333 Free PMC article.

2

Activity of Thymus vulgaris essential oil against Anisakis larvae.

Giarratana F, Muscolino D, Beninati C, Giuffrida A, Panebianco A. Giarratana F, et al. Exp Parasitol. 2014 Jul;142:7-10. doi: 10.1016/j.exppara.2014.03.028. Epub 2014 Apr 8. Exp Parasitol. 2014. PMID: 24721259

3

Effect of allyl isothiocyanate against Anisakis larvae during the anchovy marinating process.

Giarratana F, Panebianco F, Muscolino D, Beninati C, Ziino G, Giuffrida A. Giarratana F, et al. J Food Prot. 2015 Apr;78(4):767-71. doi: 10.4315/0362-028X.JFP-14-441. J Food Prot. 2015. PMID: 25836403 Free article.

4

Histology as a Valid Tool To Differentiate Fresh from Frozen-Thawed Marinated Fish.

Meistro S, Pezzolato M, Muscolino D, Giarratana F, Baioni E, Panebianco A, Bozzetta E. Meistro S, et al. Among authors: giarratana f. J Food Prot. 2016 Aug;79(8):1457-9. doi: 10.4315/0362-028X.JFP-16-007. J Food Prot. 2016. PMID: 27497137 Free article.

5

Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.

Giarratana F, Muscolino D, Beninati C, Ziino G, Giuffrida A, Panebianco A. Giarratana F, et al. Int J Food Microbiol. 2016 Nov 21;237:109-113. doi: 10.1016/j.ijfoodmicro.2016.08.023. Epub 2016 Aug 16. Int J Food Microbiol. 2016. PMID: 27552348

6

Characterisation of Yeasts Isolated from 'Nduja of Spilinga.

Giarratana F, Muscolino D, Beninati C, Giuffrida A, Ziino G, Panebianco A. Giarratana F, et al. Ital J Food Saf. 2014 Apr 17;3(2):1694. doi: 10.4081/ijfs.2014.1694. eCollection 2014 Apr 17. Ital J Food Saf. 2014. PMID: 27800341 Free PMC article.

7

Hygienic-Sanitary Evaluation of Sushi and Sashimi Sold in Messina and Catania, Italy.

Muscolino D, Giarratana F, Beninati C, Tornambene A, Panebianco A, Ziino G. Muscolino D, et al. Among authors: giarratana f. Ital J Food Saf. 2014 Jun 10;3(2):1701. doi: 10.4081/ijfs.2014.1701. eCollection 2014 Apr 17. Ital J Food Saf. 2014. PMID: 27800343 Free PMC article.

8

Preliminary Investigation on the Use of Allyi Isothiocyanate to Increase the Shelf-Life of Gilthead Sea Bream (Sparus Aurata) Fillets.

Giarratana F, Crinò C, Muscolino D, Beninati C, Ziino G, Giuffrida A, Panebianco A. Giarratana F, et al. Ital J Food Saf. 2015 Sep 17;4(3):4512. doi: 10.4081/ijfs.2015.4512. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800402 Free PMC article.

9

Activity of R(+) Limonene Against Anisakis Larvae.

Giarratana F, Muscolino D, Panebianco F, Patania A, Benianti C, Ziino G, Giuffrida A. Giarratana F, et al. Ital J Food Saf. 2015 Aug 25;4(4):5499. doi: 10.4081/ijfs.2015.5499. eCollection 2015 Nov 2. Ital J Food Saf. 2015. PMID: 27800423 Free PMC article.

10

Evaluation of the Antibacterial Activity of Bergamot Essential Oils on Different Listeria Monocytogenes Strains.

Marotta SM, Giarratana F, Parco A, Neri D, Ziino G, Giuffrida A, Panebianco A. Marotta SM, et al. Among authors: giarratana f. Ital J Food Saf. 2016 Dec 1;5(4):6176. doi: 10.4081/ijfs.2016.6176. eCollection 2016 Sep 20. Ital J Food Saf. 2016. PMID: 28058251 Free PMC article.

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