Jang A - Search Results

1

Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines.

Kim HJ, Kim D, Kim HJ, Song SO, Song YH, Jang A. Kim HJ, et al. Among authors: jang a. Korean J Food Sci Anim Resour. 2018 Feb;38(1):43-51. doi: 10.5851/kosfa.2018.38.1.043. Epub 2018 Feb 28. Korean J Food Sci Anim Resour. 2018. PMID: 29725223 Free PMC article.

2

The effect of dietary α-lipoic acid, betaine, l-carnitine, and swimming on the obesity of mice induced by a high-fat diet.

Jang A, Kim D, Sung KS, Jung S, Kim HJ, Jo C. Jang A, et al. Food Funct. 2014 Aug;5(8):1966-74. doi: 10.1039/c4fo00246f. Food Funct. 2014. PMID: 24973338

3

Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling.

Moon SS, Kim D, Kim IS, Ham JS, Park BY, Jang A. Moon SS, et al. Among authors: jang a. Korean J Food Sci Anim Resour. 2014;34(3):355-61. doi: 10.5851/kosfa.2014.34.3.355. Epub 2014 Jun 30. Korean J Food Sci Anim Resour. 2014. PMID: 26761177 Free PMC article.

4

Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone Hydrolysates.

Kim D, Kim HJ, Chae HS, Park NG, Kim YB, Jang A. Kim D, et al. Among authors: jang a. Korean J Food Sci Anim Resour. 2014;34(6):844-51. doi: 10.5851/kosfa.2014.34.6.844. Epub 2014 Dec 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761683 Free PMC article.

5

Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products.

Choi YS, Ku SK, Park JD, Kim HJ, Jang A, Kim YB. Choi YS, et al. Among authors: jang a. Korean J Food Sci Anim Resour. 2015;35(5):597-603. doi: 10.5851/kosfa.2015.35.5.597. Epub 2015 Oct 31. Korean J Food Sci Anim Resour. 2015. PMID: 26761886 Free PMC article.

6

Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts.

Gil J, Kim D, Yoon SK, Ham JS, Jang A. Gil J, et al. Among authors: jang a. Korean J Food Sci Anim Resour. 2016;36(2):275-82. doi: 10.5851/kosfa.2016.36.2.275. Epub 2016 Apr 30. Korean J Food Sci Anim Resour. 2016. PMID: 27194938 Free PMC article.

7

Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea.

Sujiwo J, Kim D, Yoon JY, Kim H, Kim JS, Lee SK, Jang A. Sujiwo J, et al. Among authors: jang a. Korean J Food Sci Anim Resour. 2017;37(2):181-190. doi: 10.5851/kosfa.2017.37.2.181. Epub 2017 Apr 30. Korean J Food Sci Anim Resour. 2017. PMID: 28515642 Free PMC article.

8

Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages.

Kim HJ, Kim D, Chae HS, Kim NY, Jang A. Kim HJ, et al. Among authors: jang a. Korean J Food Sci Anim Resour. 2017;37(4):486-493. doi: 10.5851/kosfa.2017.37.4.486. Epub 2017 Aug 31. Korean J Food Sci Anim Resour. 2017. PMID: 28943760 Free PMC article.

9

Anti-inflammatory effect of dietary pork extract on proliferation and cytokine secretion using mouse primary splenocytes.

Kim HJ, Kim D, Lee M, Jang A. Kim HJ, et al. Among authors: jang a. Food Res Int. 2017 Dec;102:710-716. doi: 10.1016/j.foodres.2017.09.058. Epub 2017 Sep 22. Food Res Int. 2017. PMID: 29196004

10

Relation among quality traits of chicken breast meat during cold storage: correlations between freshness traits and torrymeter values.

Sujiwo J, Kim D, Jang A. Sujiwo J, et al. Among authors: jang a. Poult Sci. 2018 Aug 1;97(8):2887-2894. doi: 10.3382/ps/pey138. Poult Sci. 2018. PMID: 29669069 Free article.

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