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Effect of Eicosapentaenoic Acid on Body Composition and Inflammation Markers in Patients with Head and Neck Squamous Cell Cancer from a Public Hospital in Mexico.
Nutr Cancer. 2018 May-Jun;70(4):663-670. doi: 10.1080/01635581.2018.1460678. Epub 2018 Apr 26.
Nutr Cancer. 2018.
PMID: 29697274
Clinical Trial.
[Effect of an intensive nutritional treatment in nutritional status of head and neck cancer patients in stages III and IV].
Fuchs V, Barbosa V, Mendoza J, Vargas A, Amancio O, Hernández-Cuéllar A, Arana-Rivera E.
Fuchs V, et al. Among authors: hernandez cuellar a.
Nutr Hosp. 2008 Mar-Apr;23(2):134-40.
Nutr Hosp. 2008.
PMID: 18449449
Spanish.
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