Russo N - Search Results

1

Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale.

Randazzo CL, Russo N, Pino A, Mazzaglia A, Ferrante M, Conti GO, Caggia C. Randazzo CL, et al. Among authors: russo n. Food Chem Toxicol. 2018 May;115:491-498. doi: 10.1016/j.fct.2018.03.045. Epub 2018 Apr 3. Food Chem Toxicol. 2018. PMID: 29625158

2

Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation.

Carpino S, Randazzo CL, Pino A, Russo N, Rapisarda T, Belvedere G, Caggia C. Carpino S, et al. Among authors: russo n. Food Microbiol. 2017 Feb;61:126-135. doi: 10.1016/j.fm.2016.09.006. Epub 2016 Sep 13. Food Microbiol. 2017. PMID: 27697162

3

Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers.

Pino A, Van Hoorde K, Pitino I, Russo N, Carpino S, Caggia C, Randazzo CL. Pino A, et al. Among authors: russo n. Int J Food Microbiol. 2017 Jul 3;252:42-52. doi: 10.1016/j.ijfoodmicro.2017.04.012. Epub 2017 Apr 21. Int J Food Microbiol. 2017. PMID: 28458191

4

Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution.

Russo N, Caggia C, Pino A, Coque TM, Arioli S, Randazzo CL. Russo N, et al. Food Chem Toxicol. 2018 Oct;120:277-286. doi: 10.1016/j.fct.2018.07.023. Epub 2018 Jul 20. Food Chem Toxicol. 2018. PMID: 30009890

5

Constructed wetlands combined with disinfection systems for removal of urban wastewater contaminants.

Russo N, Marzo A, Randazzo C, Caggia C, Toscano A, Cirelli GL. Russo N, et al. Sci Total Environ. 2019 Mar 15;656:558-566. doi: 10.1016/j.scitotenv.2018.11.417. Epub 2018 Nov 28. Sci Total Environ. 2019. PMID: 30529960

6

Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily.

Russo N, Pino A, Toscano A, Cirelli GL, Caggia C, Arioli S, Randazzo CL. Russo N, et al. Bioresour Technol. 2019 Feb;274:468-478. doi: 10.1016/j.biortech.2018.12.017. Epub 2018 Dec 8. Bioresour Technol. 2019. PMID: 30553958

7

Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese.

Liotta L, Randazzo CL, Russo N, Zumbo A, Di Rosa AR, Caggia C, Chiofalo V. Liotta L, et al. Among authors: russo n. Front Nutr. 2019 Feb 5;6:1. doi: 10.3389/fnut.2019.00001. eCollection 2019. Front Nutr. 2019. PMID: 30805342 Free PMC article.

8

Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria.

Pino A, Russo N, Van Hoorde K, De Angelis M, Sferrazzo G, Randazzo CL, Caggia C. Pino A, et al. Among authors: russo n. Microorganisms. 2019 Aug 12;7(8):254. doi: 10.3390/microorganisms7080254. Microorganisms. 2019. PMID: 31408976 Free PMC article.

9

Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics.

Biondi L, Randazzo CL, Russo N, Pino A, Natalello A, Van Hoorde K, Caggia C. Biondi L, et al. Among authors: russo n. Foods. 2019 Oct 10;8(10):469. doi: 10.3390/foods8100469. Foods. 2019. PMID: 31658772 Free PMC article.

10

Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat.

Stamilla A, Russo N, Messina A, Spadaro C, Natalello A, Caggia C, Randazzo CL, Lanza M. Stamilla A, et al. Among authors: russo n. Animals (Basel). 2020 Apr 7;10(4):640. doi: 10.3390/ani10040640. Animals (Basel). 2020. PMID: 32272803 Free PMC article.

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