Lesjak M - Search Results

1

Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissues.

Lesjak M, Balesaria S, Skinner V, Debnam ES, Srai SKS. Lesjak M, et al. Eur J Nutr. 2019 Mar;58(2):743-753. doi: 10.1007/s00394-018-1680-7. Epub 2018 Mar 28. Eur J Nutr. 2019. PMID: 29594477 Free PMC article.

2

Quercetin inhibits intestinal iron absorption and ferroportin transporter expression in vivo and in vitro.

Lesjak M, Hoque R, Balesaria S, Skinner V, Debnam ES, Srai SK, Sharp PA. Lesjak M, et al. PLoS One. 2014 Jul 24;9(7):e102900. doi: 10.1371/journal.pone.0102900. eCollection 2014. PLoS One. 2014. PMID: 25058155 Free PMC article.

3

Role of Dietary Flavonoids in Iron Homeostasis.

Lesjak M, K S Srai S. Lesjak M, et al. Pharmaceuticals (Basel). 2019 Aug 8;12(3):119. doi: 10.3390/ph12030119. Pharmaceuticals (Basel). 2019. PMID: 31398897 Free PMC article. Review.

4

Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes.

Majkić TM, Torović LD, Lesjak MM, Četojević-Simin DD, Beara IN. Majkić TM, et al. Among authors: lesjak mm. Food Res Int. 2019 Jul;121:151-160. doi: 10.1016/j.foodres.2019.03.033. Epub 2019 Mar 15. Food Res Int. 2019. PMID: 31108736

5

Can Polyphenols Inhibit Ferroptosis?

Lesjak M, Simin N, Srai SKS. Lesjak M, et al. Antioxidants (Basel). 2022 Jan 12;11(1):150. doi: 10.3390/antiox11010150. Antioxidants (Basel). 2022. PMID: 35052654 Free PMC article. Review.

6

Beyond Mortality: Exploring the Influence of Plant Phenolics on Modulating Ferroptosis-A Systematic Review.

Živanović N, Lesjak M, Simin N, Srai SKS. Živanović N, et al. Among authors: lesjak m. Antioxidants (Basel). 2024 Mar 10;13(3):334. doi: 10.3390/antiox13030334. Antioxidants (Basel). 2024. PMID: 38539867 Free PMC article. Review.

7

Liquid chromatography/tandem mass spectrometry study of anti-inflammatory activity of plantain (Plantago L.) species.

Beara IN, Orcić DZ, Lesjak MM, Mimica-Dukić NM, Peković BA, Popović MR. Beara IN, et al. Among authors: lesjak mm. J Pharm Biomed Anal. 2010 Sep 5;52(5):701-6. doi: 10.1016/j.jpba.2010.02.014. Epub 2010 Feb 18. J Pharm Biomed Anal. 2010. PMID: 20219312

8

Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties.

Pintać D, Četojević-Simin D, Berežni S, Orčić D, Mimica-Dukić N, Lesjak M. Pintać D, et al. Among authors: lesjak m. Food Chem. 2019 Jul 15;286:686-695. doi: 10.1016/j.foodchem.2019.02.049. Epub 2019 Feb 19. Food Chem. 2019. PMID: 30827664

9

Plantain (Plantago L.) species as novel sources of flavonoid antioxidants.

Beara IN, Lesjak MM, Jovin ED, Balog KJ, Anackov GT, Orcić DZ, Mimica-Dukić NM. Beara IN, et al. Among authors: lesjak mm. J Agric Food Chem. 2009 Oct 14;57(19):9268-73. doi: 10.1021/jf902205m. J Agric Food Chem. 2009. PMID: 19754195

10

A colorimetric broth microdilution method for assessment of Helicobacter pylori sensitivity to antimicrobial agents.

Knezevic P, Aleksic Sabo V, Simin N, Lesjak M, Mimica-Dukic N. Knezevic P, et al. Among authors: lesjak m. J Pharm Biomed Anal. 2018 Apr 15;152:271-278. doi: 10.1016/j.jpba.2018.02.003. Epub 2018 Feb 8. J Pharm Biomed Anal. 2018. PMID: 29448222

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

55 results

Search Page

Filters