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Thermus and the Pink Discoloration Defect in Cheese.
Quigley L, O'Sullivan DJ, Daly D, O'Sullivan O, Burdikova Z, Vana R, Beresford TP, Ross RP, Fitzgerald GF, McSweeney PL, Giblin L, Sheehan JJ, Cotter PD. Quigley L, et al. Among authors: sheehan jj. mSystems. 2016 Jun 14;1(3):e00023-16. doi: 10.1128/mSystems.00023-16. eCollection 2016 May-Jun. mSystems. 2016. PMID: 27822529 Free PMC article.
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.
O'Callaghan TF, Mannion DT, Hennessy D, McAuliffe S, O'Sullivan MG, Leeuwendaal N, Beresford TP, Dillon P, Kilcawley KN, Sheehan JJ, Ross RP, Stanton C. O'Callaghan TF, et al. Among authors: sheehan jj. J Dairy Sci. 2017 Aug;100(8):6053-6073. doi: 10.3168/jds.2016-12508. Epub 2017 Jun 16. J Dairy Sci. 2017. PMID: 28624283 Free article.
138 results