Cotter PD - Search Results

1

Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese.

Lamichhane P, Pietrzyk A, Feehily C, Cotter PD, Mannion DT, Kilcawley KN, Kelly AL, Sheehan JJ. Lamichhane P, et al. Among authors: cotter pd. J Dairy Sci. 2018 Jul;101(7):5738-5750. doi: 10.3168/jds.2017-14180. Epub 2018 Mar 15. J Dairy Sci. 2018. PMID: 29550125 Free article.

2

Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese.

Quigley L, O'Sullivan O, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD. Quigley L, et al. Among authors: cotter pd. Int J Food Microbiol. 2011 Nov 1;150(2-3):81-94. doi: 10.1016/j.ijfoodmicro.2011.08.001. Epub 2011 Aug 8. Int J Food Microbiol. 2011. PMID: 21868118 Review.

3

A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese.

Quigley L, O'Sullivan O, Beresford TP, Paul Ross R, Fitzgerald GF, Cotter PD. Quigley L, et al. Among authors: cotter pd. J Appl Microbiol. 2012 Jul;113(1):96-105. doi: 10.1111/j.1365-2672.2012.05294.x. Epub 2012 Apr 24. J Appl Microbiol. 2012. PMID: 22452460

4

High-throughput sequencing for detection of subpopulations of bacteria not previously associated with artisanal cheeses.

Quigley L, O'Sullivan O, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD. Quigley L, et al. Among authors: cotter pd. Appl Environ Microbiol. 2012 Aug;78(16):5717-23. doi: 10.1128/AEM.00918-12. Epub 2012 Jun 8. Appl Environ Microbiol. 2012. PMID: 22685131 Free PMC article.

5

Nucleic acid-based approaches to investigate microbial-related cheese quality defects.

O'Sullivan DJ, Giblin L, McSweeney PL, Sheehan JJ, Cotter PD. O'Sullivan DJ, et al. Among authors: cotter pd. Front Microbiol. 2013 Jan 21;4:1. doi: 10.3389/fmicb.2013.00001. eCollection 2013. Front Microbiol. 2013. PMID: 23346082 Free PMC article.

6

The microbial content of raw and pasteurized cow milk as determined by molecular approaches.

Quigley L, McCarthy R, O'Sullivan O, Beresford TP, Fitzgerald GF, Ross RP, Stanton C, Cotter PD. Quigley L, et al. Among authors: cotter pd. J Dairy Sci. 2013 Aug;96(8):4928-37. doi: 10.3168/jds.2013-6688. Epub 2013 Jun 5. J Dairy Sci. 2013. PMID: 23746589 Free article.

7

The complex microbiota of raw milk.

Quigley L, O'Sullivan O, Stanton C, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD. Quigley L, et al. Among authors: cotter pd. FEMS Microbiol Rev. 2013 Sep;37(5):664-98. doi: 10.1111/1574-6976.12030. Epub 2013 Jul 24. FEMS Microbiol Rev. 2013. PMID: 23808865 Free article. Review.

8

Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese.

O'Sullivan DJ, Cotter PD, O'Sullivan O, Giblin L, McSweeney PL, Sheehan JJ. O'Sullivan DJ, et al. Among authors: cotter pd. Appl Environ Microbiol. 2015 Apr;81(7):2525-33. doi: 10.1128/AEM.04054-14. Epub 2015 Jan 30. Appl Environ Microbiol. 2015. PMID: 25636841 Free PMC article.

9

High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses.

O'Sullivan DJ, Fallico V, O'Sullivan O, McSweeney PL, Sheehan JJ, Cotter PD, Giblin L. O'Sullivan DJ, et al. Among authors: cotter pd. BMC Microbiol. 2015 Nov 17;15:266. doi: 10.1186/s12866-015-0596-0. BMC Microbiol. 2015. PMID: 26577209 Free PMC article.

10

Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese.

O'Sullivan DJ, McSweeney PLH, Cotter PD, Giblin L, Sheehan JJ. O'Sullivan DJ, et al. Among authors: cotter pd. J Dairy Sci. 2016 Apr;99(4):2625-2640. doi: 10.3168/jds.2015-10503. Epub 2016 Jan 21. J Dairy Sci. 2016. PMID: 26805985 Free article.

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