Sirri F - Search Results

1

Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle.

Sirri F, Zampiga M, Berardinelli A, Meluzzi A. Sirri F, et al. Poult Sci. 2018 May 1;97(5):1818-1823. doi: 10.3382/ps/pex456. Poult Sci. 2018. PMID: 29506193 Free article.

2

Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids.

Meluzzi A, Sirri F, Manfreda G, Tallarico N, Franchini A. Meluzzi A, et al. Among authors: sirri f. Poult Sci. 2000 Apr;79(4):539-45. doi: 10.1093/ps/79.4.539. Poult Sci. 2000. PMID: 10780651 Free article. Clinical Trial.

3

Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy.

Meluzzi A, Sirri F, Tallarico N, Franchini A. Meluzzi A, et al. Among authors: sirri f. Br Poult Sci. 2001 May;42(2):213-7. doi: 10.1080/00071660120048474. Br Poult Sci. 2001. PMID: 11421331

4

Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C.

Franchini A, Sirri F, Tallarico N, Minelli G, Iaffaldano N, Meluzzi A. Franchini A, et al. Among authors: sirri f. Poult Sci. 2002 Nov;81(11):1744-50. doi: 10.1093/ps/81.11.1744. Poult Sci. 2002. PMID: 12455604 Free article.

5

Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid.

Sirri F, Tallarico N, Meluzzi A, Franchini A. Sirri F, et al. Poult Sci. 2003 Aug;82(8):1356-61. doi: 10.1093/ps/82.8.1356. Poult Sci. 2003. PMID: 12943310 Free article.

6

The influence of the season and market class of broiler chickens on breast meat quality traits.

Bianchi M, Petracci M, Sirri F, Folegatti E, Franchini A, Meluzzi A. Bianchi M, et al. Among authors: sirri f. Poult Sci. 2007 May;86(5):959-63. doi: 10.1093/ps/86.5.959. Poult Sci. 2007. PMID: 17435032 Free article.

7

Survey of chicken rearing conditions in Italy: effects of litter quality and stocking density on productivity, foot dermatitis and carcase injuries.

Meluzzi A, Fabbri C, Folegatti E, Sirri F. Meluzzi A, et al. Among authors: sirri f. Br Poult Sci. 2008 May;49(3):257-64. doi: 10.1080/00071660802094156. Br Poult Sci. 2008. PMID: 18568749

8

Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers.

Meluzzi A, Fabbri C, Folegatti E, Sirri F. Meluzzi A, et al. Among authors: sirri f. Br Poult Sci. 2008 Sep;49(5):509-15. doi: 10.1080/00071660802290424. Br Poult Sci. 2008. PMID: 18836896 Clinical Trial.

9

Influence of partial and complete caponization on chicken meat quality.

Sirri F, Bianchi M, Petracci M, Meluzzi A. Sirri F, et al. Poult Sci. 2009 Jul;88(7):1466-73. doi: 10.3382/ps.2008-00405. Poult Sci. 2009. PMID: 19531719 Free article.

10

Survey of skin pigmentation of yellow-skinned broiler chickens.

Sirri F, Petracci M, Bianchi M, Meluzzi A. Sirri F, et al. Poult Sci. 2010 Jul;89(7):1556-61. doi: 10.3382/ps.2009-00623. Poult Sci. 2010. PMID: 20548087 Free article.

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