Subbaraj AK - Search Results

1

Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle.

Bermingham EN, Reis MG, Subbaraj AK, Cameron-Smith D, Fraser K, Jonker A, Craigie CR. Bermingham EN, et al. Among authors: subbaraj ak. Meat Sci. 2018 Jun;140:26-37. doi: 10.1016/j.meatsci.2018.02.012. Epub 2018 Feb 20. Meat Sci. 2018. PMID: 29501930

2

A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meat.

Subbaraj AK, Kim YH, Fraser K, Farouk MM. Subbaraj AK, et al. Meat Sci. 2016 Jul;117:163-72. doi: 10.1016/j.meatsci.2016.02.028. Epub 2016 Feb 20. Meat Sci. 2016. PMID: 26986230

3

Using non-targeted direct analysis in real time-mass spectrometry (DART-MS) to discriminate seeds based on endogenous or exogenous chemicals.

Subbaraj AK, Barrett BA, Wakelin SA, Fraser K. Subbaraj AK, et al. Anal Bioanal Chem. 2015 Oct;407(26):8047-58. doi: 10.1007/s00216-015-8977-7. Epub 2015 Aug 26. Anal Bioanal Chem. 2015. PMID: 26307112

4

Lipidomics of Brain Tissues in Rats Fed Human Milk from Chinese Mothers or Commercial Infant Formula.

Su M, Subbaraj AK, Fraser K, Qi X, Jia H, Chen W, Gomes Reis M, Agnew M, Day L, Roy NC, Young W. Su M, et al. Among authors: subbaraj ak. Metabolites. 2019 Oct 28;9(11):253. doi: 10.3390/metabo9110253. Metabolites. 2019. PMID: 31661817 Free PMC article.

5

Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats.

Liu Z, Subbaraj A, Fraser K, Jia H, Chen W, Day L, Roy NC, Young W. Liu Z, et al. Eur J Nutr. 2020 Aug;59(5):2131-2143. doi: 10.1007/s00394-019-02062-w. Epub 2019 Jul 19. Eur J Nutr. 2020. PMID: 31325042

6

A large-scale metabolomics study to harness chemical diversity and explore biochemical mechanisms in ryegrass.

Subbaraj AK, Huege J, Fraser K, Cao M, Rasmussen S, Faville M, Harrison SJ, Jones CS. Subbaraj AK, et al. Commun Biol. 2019 Mar 4;2:87. doi: 10.1038/s42003-019-0289-6. eCollection 2019. Commun Biol. 2019. PMID: 30854479 Free PMC article.

7

Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systems.

Pavan E, Subbaraj AK, Eyres GT, Silcock P, Realini CE. Pavan E, et al. Among authors: subbaraj ak. Food Res Int. 2022 Aug;158:111504. doi: 10.1016/j.foodres.2022.111504. Epub 2022 Jun 13. Food Res Int. 2022. PMID: 35840213

8

Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat.

Kim J, Ahmad R, Deb-Choudhury S, Subbaraj A, Dalziel JE, Knowles SO. Kim J, et al. Food Chem X. 2022 Jan 19;13:100218. doi: 10.1016/j.fochx.2022.100218. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498975 Free PMC article.

9

Antimicrobial Activity of Soil Clostridium Enriched Conditioned Media Against Bacillus mycoides, Bacillus cereus, and Pseudomonas aeruginosa.

Pahalagedara ASNW, Flint S, Palmer J, Subbaraj A, Brightwell G, Gupta TB. Pahalagedara ASNW, et al. Front Microbiol. 2020 Dec 4;11:608998. doi: 10.3389/fmicb.2020.608998. eCollection 2020. Front Microbiol. 2020. PMID: 33343553 Free PMC article.

10

Metabolomics reveals altered biochemical phenotype of an invasive plant with potential to impair its biocontrol agent's establishment and effectiveness.

Barrett DP, Subbaraj AK, Pakeman RJ, Peterson P, McCormick AC. Barrett DP, et al. Among authors: subbaraj ak. Sci Rep. 2024 Nov 7;14(1):27150. doi: 10.1038/s41598-024-76228-w. Sci Rep. 2024. PMID: 39511211 Free PMC article.

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