Xu H - Search Results

1

Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula.

Pan R, Jiang Y, Sun L, Wang R, Zhuang K, Zhao Y, Wang H, Ali MA, Xu H, Man C. Pan R, et al. Among authors: xu h. J Dairy Sci. 2018 May;101(5):3835-3843. doi: 10.3168/jds.2017-14265. Epub 2018 Mar 1. J Dairy Sci. 2018. PMID: 29501338 Free article.

2

The effect of limited proteolysis by different proteases on the formation of whey protein fibrils.

Gao YZ, Xu HH, Ju TT, Zhao XH. Gao YZ, et al. J Dairy Sci. 2013;96(12):7383-92. doi: 10.3168/jds.2013-6843. Epub 2013 Oct 11. J Dairy Sci. 2013. PMID: 24119812 Free article.

3

Acid-responsive properties of fibrils from heat-induced whey protein concentrate.

Xu HH, Wang J, Dong SR, Cheng W, Kong BH, Tan JY. Xu HH, et al. J Dairy Sci. 2016 Aug;99(8):6052-6060. doi: 10.3168/jds.2015-10823. Epub 2016 Jun 2. J Dairy Sci. 2016. PMID: 27265171 Free article.

4

Protective effect of seabuckthorn berry juice against acrylamide-induced oxidative damage in rats.

Zhao S, Sun H, Liu Q, Shen Y, Jiang Y, Li Y, Liu T, Liu T, Xu H, Shao M. Zhao S, et al. Among authors: xu h. J Food Sci. 2020 Jul;85(7):2245-2254. doi: 10.1111/1750-3841.15313. Epub 2020 Jun 24. J Food Sci. 2020. PMID: 32579735

5

Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitro.

Shen Y, Zhao S, Liu Q, Jiang Y, Dong H, Feng W, Liu T, Xu H, Shao M. Shen Y, et al. Among authors: xu h. J Food Sci. 2021 Jun;86(6):2766-2777. doi: 10.1111/1750-3841.15733. Epub 2021 May 1. J Food Sci. 2021. PMID: 33931852

6

Effect of CaCl₂ on 2 heat-induced whey protein concentrate fibrillation pathways: Spontaneous and nuclear induction.

Yang X, Xie M, Guan C, Yingchen, Guo R, Ma C, Xu H, Shao M. Yang X, et al. Among authors: xu h. J Dairy Sci. 2022 Jul;105(7):5573-5586. doi: 10.3168/jds.2021-20895. Epub 2022 May 13. J Dairy Sci. 2022. PMID: 35570036 Free article.

7

Homogeneous nuclei-induced, secondary nuclei-induced, and spontaneous whey protein concentrate nanofibril formation through different pathways.

Guan C, Bing S, Yang X, Guo R, Chen Y, Xu H, Yu G. Guan C, et al. Among authors: xu h. J Dairy Sci. 2022 Jul;105(7):5600-5609. doi: 10.3168/jds.2021-21630. Epub 2022 May 13. J Dairy Sci. 2022. PMID: 35570048 Free article.

8

Comparative experiments of electrical conductivity from whey protein concentrates conventional film and nanofibril film.

Guan C, He X, Xu H, Shao M, Ma J, Gao Z. Guan C, et al. Among authors: xu h. J Dairy Res. 2020 Feb;87(1):103-109. doi: 10.1017/S0022029919000876. Epub 2020 Feb 3. J Dairy Res. 2020. PMID: 32008586

9

Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei.

Tan JY, Xu HH, Xie MM, Wang X, Dong SR, Li TJ, Yue CH, Cui L. Tan JY, et al. Food Res Int. 2018 Sep;111:556-564. doi: 10.1016/j.foodres.2018.05.073. Epub 2018 May 31. Food Res Int. 2018. PMID: 30007718

10

The structure and amphipathy characteristics of modified γ-zeins by SDS or alkali in conjunction with heating treatment.

Dong SR, Xu HH, Tan JY, Xie MM, Yu GP. Dong SR, et al. Food Chem. 2017 Oct 15;233:361-368. doi: 10.1016/j.foodchem.2017.04.128. Epub 2017 Apr 21. Food Chem. 2017. PMID: 28530585

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