Zhang B - Search Results

1

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit.

Xin R, Liu X, Wei C, Yang C, Liu H, Cao X, Wu D, Zhang B, Chen K. Xin R, et al. Among authors: zhang b. Sensors (Basel). 2018 Mar 2;18(3):765. doi: 10.3390/s18030765. Sensors (Basel). 2018. PMID: 29498705 Free PMC article.

2

Differential expression within the LOX gene family in ripening kiwifruit.

Zhang B, Chen K, Bowen J, Allan A, Espley R, Karunairetnam S, Ferguson I. Zhang B, et al. J Exp Bot. 2006;57(14):3825-36. doi: 10.1093/jxb/erl151. Epub 2006 Oct 10. J Exp Bot. 2006. PMID: 17032731

3

Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit.

Yin XR, Chen KS, Allan AC, Wu RM, Zhang B, Lallu N, Ferguson IB. Yin XR, et al. Among authors: zhang b. J Exp Bot. 2008;59(8):2097-108. doi: 10.1093/jxb/ern067. J Exp Bot. 2008. PMID: 18535296 Free PMC article.

4

Lipoxygenase gene expression in ripening kiwifruit in relation to ethylene and aroma production.

Zhang B, Yin XR, Li X, Yang SL, Ferguson IB, Chen KS. Zhang B, et al. J Agric Food Chem. 2009 Apr 8;57(7):2875-81. doi: 10.1021/jf9000378. J Agric Food Chem. 2009. PMID: 19334761

5

Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit.

Wang P, Zhang B, Li X, Xu C, Yin X, Shan L, Ferguson I, Chen K. Wang P, et al. Among authors: zhang b. J Exp Bot. 2010;61(1):179-90. doi: 10.1093/jxb/erp302. J Exp Bot. 2010. PMID: 19884229 Free PMC article.

6

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor.

Niu SS, Xu CJ, Zhang WS, Zhang B, Li X, Lin-Wang K, Ferguson IB, Allan AC, Chen KS. Niu SS, et al. Among authors: zhang b, zhang ws. Planta. 2010 Mar;231(4):887-99. doi: 10.1007/s00425-009-1095-z. Planta. 2010. PMID: 20183921

7

Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.

Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K. Zhang B, et al. J Agric Food Chem. 2010 May 26;58(10):6157-65. doi: 10.1021/jf100172e. J Agric Food Chem. 2010. PMID: 20415420

8

Anthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation.

Zhang B, Kang M, Xie Q, Xu B, Sun C, Chen K, Wu Y. Zhang B, et al. J Agric Food Chem. 2011 Jan 26;59(2):537-45. doi: 10.1021/jf1035405. Epub 2010 Dec 17. J Agric Food Chem. 2011. PMID: 21166417

9

Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.

Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS. Xi WP, et al. Among authors: zhang b. Plant Cell Environ. 2012 Mar;35(3):534-45. doi: 10.1111/j.1365-3040.2011.02433.x. Epub 2011 Oct 24. Plant Cell Environ. 2012. PMID: 21951070 Free article.

10

Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation.

Su M, Chen K, Ye Z, Zhang B, Guo J, Xu C, Sun C, Zhang J, Li X, Wu A, Xi W. Su M, et al. Among authors: zhang b, zhang j. J Sci Food Agric. 2012 May;92(7):1448-54. doi: 10.1002/jsfa.4724. Epub 2011 Dec 5. J Sci Food Agric. 2012. PMID: 22144032

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