Scalbert A - Search Results

1

Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery.

Praticò G, Gao Q, Scalbert A, Vergères G, Kolehmainen M, Manach C, Brennan L, Pedapati SH, Afman LA, Wishart DS, Vázquez-Fresno R, Andres-Lacueva C, Garcia-Aloy M, Verhagen H, Feskens EJM, Dragsted LO. Praticò G, et al. Among authors: scalbert a. Genes Nutr. 2018 Feb 20;13:3. doi: 10.1186/s12263-018-0592-8. eCollection 2018. Genes Nutr. 2018. PMID: 29484030 Free PMC article. Review.

2

Catechin is metabolized by both the small intestine and liver of rats.

Donovan JL, Crespy V, Manach C, Morand C, Besson C, Scalbert A, Rémésy C. Donovan JL, et al. Among authors: scalbert a. J Nutr. 2001 Jun;131(6):1753-7. doi: 10.1093/jn/131.6.1753. J Nutr. 2001. PMID: 11385063

3

Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.

Donovan JL, Manach C, Rios L, Morand C, Scalbert A, Rémésy C. Donovan JL, et al. Among authors: scalbert a. Br J Nutr. 2002 Apr;87(4):299-306. doi: 10.1079/bjnbjn2001517. Br J Nutr. 2002. PMID: 12064339

4

Absorption and metabolism of polyphenols in the gut and impact on health.

Scalbert A, Morand C, Manach C, Rémésy C. Scalbert A, et al. Biomed Pharmacother. 2002 Aug;56(6):276-82. doi: 10.1016/s0753-3322(02)00205-6. Biomed Pharmacother. 2002. PMID: 12224598 Review.

5

Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols.

Gonthier MP, Cheynier V, Donovan JL, Manach C, Morand C, Mila I, Lapierre C, Rémésy C, Scalbert A. Gonthier MP, et al. Among authors: scalbert a. J Nutr. 2003 Feb;133(2):461-7. doi: 10.1093/jn/133.2.461. J Nutr. 2003. PMID: 12566484

6

Polyphenols: food sources and bioavailability.

Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Manach C, et al. Among authors: scalbert a. Am J Clin Nutr. 2004 May;79(5):727-47. doi: 10.1093/ajcn/79.5.727. Am J Clin Nutr. 2004. PMID: 15113710 Free article. Review.

7

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.

Manach C, Williamson G, Morand C, Scalbert A, Rémésy C. Manach C, et al. Among authors: scalbert a. Am J Clin Nutr. 2005 Jan;81(1 Suppl):230S-242S. doi: 10.1093/ajcn/81.1.230S. Am J Clin Nutr. 2005. PMID: 15640486 Free article. Review.

8

Polyphenols and prevention of cardiovascular diseases.

Manach C, Mazur A, Scalbert A. Manach C, et al. Among authors: scalbert a. Curr Opin Lipidol. 2005 Feb;16(1):77-84. doi: 10.1097/00041433-200502000-00013. Curr Opin Lipidol. 2005. PMID: 15650567 Review.

9

The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites.

Silberberg M, Morand C, Mathevon T, Besson C, Manach C, Scalbert A, Remesy C. Silberberg M, et al. Among authors: scalbert a. Eur J Nutr. 2006 Mar;45(2):88-96. doi: 10.1007/s00394-005-0568-5. Epub 2005 Jun 30. Eur J Nutr. 2006. PMID: 15981077

10

Dietary polyphenols and the prevention of diseases.

Scalbert A, Manach C, Morand C, Rémésy C, Jiménez L. Scalbert A, et al. Crit Rev Food Sci Nutr. 2005;45(4):287-306. doi: 10.1080/1040869059096. Crit Rev Food Sci Nutr. 2005. PMID: 16047496 Review.

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