Wu B - Search Results

1

Comparative analyses of polyphenolic composition of Fragaria spp. color mutants.

Roy S, Wu B, Liu W, Archbold DD. Roy S, et al. Among authors: wu b. Plant Physiol Biochem. 2018 Apr;125:255-261. doi: 10.1016/j.plaphy.2018.02.003. Epub 2018 Feb 13. Plant Physiol Biochem. 2018. PMID: 29477905

2

The role of SORBITOL DEHYDROGENASE in Arabidopsis thaliana.

Nosarzewski M, Downie AB, Wu B, Archbold DD. Nosarzewski M, et al. Among authors: wu b. Funct Plant Biol. 2012 Jun;39(6):462-470. doi: 10.1071/FP12008. Funct Plant Biol. 2012. PMID: 32480797

3

Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.).

Liu W, Tang R, Zhang Y, Liu X, Gao Y, Dai Z, Li S, Wu B, Wang L. Liu W, et al. Among authors: wu b. Planta. 2021 May 1;253(5):114. doi: 10.1007/s00425-021-03618-z. Planta. 2021. PMID: 33934247

4

Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening.

Liang Z, Sang M, Fan P, Wu B, Wang L, Duan W, Li S. Liang Z, et al. Among authors: wu b. J Food Sci. 2011 Nov-Dec;76(9):C1231-8. doi: 10.1111/j.1750-3841.2011.02408.x. J Food Sci. 2011. PMID: 22416682

5

Proteomic analysis of grape berry skin responding to sunlight exclusion.

Niu N, Cao Y, Duan W, Wu B, Li S. Niu N, et al. Among authors: wu b. J Plant Physiol. 2013 May 15;170(8):748-57. doi: 10.1016/j.jplph.2012.12.020. Epub 2013 Mar 15. J Plant Physiol. 2013. PMID: 23499453

6

CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.

Liang Z, Sang M, Fan P, Wu B, Wang L, Yang S, Li S. Liang Z, et al. Among authors: wu b. J Food Sci. 2011 Apr;76(3):C490-7. doi: 10.1111/j.1750-3841.2011.02095.x. J Food Sci. 2011. PMID: 21535819

7

Comparative assessment of sugar and malic acid composition in cultivated and wild apples.

Ma B, Chen J, Zheng H, Fang T, Ogutu C, Li S, Han Y, Wu B. Ma B, et al. Among authors: wu b. Food Chem. 2015 Apr 1;172:86-91. doi: 10.1016/j.foodchem.2014.09.032. Epub 2014 Sep 16. Food Chem. 2015. PMID: 25442527

8

Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress.

Liu GT, Wang JF, Cramer G, Dai ZW, Duan W, Xu HG, Wu BH, Fan PG, Wang LJ, Li SH. Liu GT, et al. BMC Plant Biol. 2012 Sep 28;12:174. doi: 10.1186/1471-2229-12-174. BMC Plant Biol. 2012. PMID: 23016701 Free PMC article.

9

Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.

Guan L, Wu B, Hilbert G, Li S, Gomès E, Delrot S, Dai Z. Guan L, et al. Among authors: wu b. Food Res Int. 2017 Aug;98:2-9. doi: 10.1016/j.foodres.2017.01.008. Epub 2017 Jan 11. Food Res Int. 2017. PMID: 28610728

10

Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries.

Chen J, Wang N, Fang LC, Liang ZC, Li SH, Wu BH. Chen J, et al. BMC Plant Biol. 2015 Feb 3;15:28. doi: 10.1186/s12870-015-0428-2. BMC Plant Biol. 2015. PMID: 25644551 Free PMC article.

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