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Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status.
Food Funct. 2018 Mar 1;9(3):1587-1600. doi: 10.1039/c7fo01809f. Epub 2018 Feb 20.
Food Funct. 2018.
PMID: 29459911
Clinical Trial.
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