Obadina A - Search Results

1

Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.

Adekoya I, Obadina A, Adaku CC, De Boevre M, Okoth S, De Saeger S, Njobeh P. Adekoya I, et al. Among authors: obadina a. Int J Food Microbiol. 2018 Apr 2;270:22-30. doi: 10.1016/j.ijfoodmicro.2018.02.001. Epub 2018 Feb 9. Int J Food Microbiol. 2018. PMID: 29453120

2

Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.

Adedeji BS, Ezeokoli OT, Ezekiel CN, Obadina AO, Somorin YM, Sulyok M, Adeleke RA, Warth B, Nwangburuka CC, Omemu AM, Oyewole OB, Krska R. Adedeji BS, et al. Among authors: obadina ao. Int J Food Microbiol. 2017 Oct 3;258:73-80. doi: 10.1016/j.ijfoodmicro.2017.07.014. Epub 2017 Jul 25. Int J Food Microbiol. 2017. PMID: 28759798

3

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods.

Adekoya I, Njobeh P, Obadina A, Chilaka C, Okoth S, De Boevre M, De Saeger S. Adekoya I, et al. Among authors: obadina a. Toxins (Basel). 2017 Nov 8;9(11):363. doi: 10.3390/toxins9110363. Toxins (Basel). 2017. PMID: 29117141 Free PMC article.

4

Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting.

Obadina AO, Arogbokun CA, Soares AO, de Carvalho CWP, Barboza HT, Adekoya IO. Obadina AO, et al. J Food Sci Technol. 2017 Dec;54(13):4442-4451. doi: 10.1007/s13197-017-2922-z. Epub 2017 Oct 20. J Food Sci Technol. 2017. PMID: 29184251 Free PMC article.

5

Influence of drying temperature and storage period on the quality of cherry and plum tomato powder.

Obadina A, Ibrahim J, Adekoya I. Obadina A, et al. Food Sci Nutr. 2018 Apr 25;6(4):1146-1153. doi: 10.1002/fsn3.658. eCollection 2018 Jun. Food Sci Nutr. 2018. PMID: 29983979 Free PMC article.

6

Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS.

Adekoya I, Njobeh P, Obadina A, Landschoot S, Audenaert K, Okoth S, De Boevre M, De Saeger S. Adekoya I, et al. Among authors: obadina a. Toxins (Basel). 2019 Feb 1;11(2):85. doi: 10.3390/toxins11020085. Toxins (Basel). 2019. PMID: 30717215 Free PMC article.

7

The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria.

Liverpool-Tasie LSO, Turna NS, Ademola O, Obadina A, Wu F. Liverpool-Tasie LSO, et al. Among authors: obadina a. Food Chem Toxicol. 2019 Jul;129:458-465. doi: 10.1016/j.fct.2019.05.008. Epub 2019 May 11. Food Chem Toxicol. 2019. PMID: 31085221

8

Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa.

Adekoya I, Obadina A, Olorunfemi M, Akande O, Landschoot S, De Saeger S, Njobeh P. Adekoya I, et al. Among authors: obadina a. Int J Food Microbiol. 2019 Sep 16;305:108251. doi: 10.1016/j.ijfoodmicro.2019.108251. Epub 2019 Jun 15. Int J Food Microbiol. 2019. PMID: 31229696

9

The incidence and distribution of Listeria monocytogenes in ready-to-eat vegetables in South-Western Nigeria.

Ajayeoba TA, Atanda OO, Obadina AO, Bankole MO, Adelowo OO. Ajayeoba TA, et al. Among authors: obadina ao. Food Sci Nutr. 2015 Jul 20;4(1):59-66. doi: 10.1002/fsn3.263. eCollection 2016 Jan. Food Sci Nutr. 2015. PMID: 26788311 Free PMC article.

10

Microbiological Safety Assessment of Fermented Cassava Flour "Lafun" Available in Ogun and Oyo States of Nigeria.

Adebayo-Oyetoro AO, Oyewole OB, Obadina AO, Omemu MA. Adebayo-Oyetoro AO, et al. Among authors: obadina ao. Int J Food Sci. 2013;2013:845324. doi: 10.1155/2013/845324. Epub 2013 Jul 9. Int J Food Sci. 2013. PMID: 26904609 Free PMC article.

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