Monaci L - Search Results

1

In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.

Pilolli R, De Angelis E, Monaci L. Pilolli R, et al. Among authors: monaci l. Anal Bioanal Chem. 2018 Sep;410(22):5653-5662. doi: 10.1007/s00216-018-0927-8. Epub 2018 Feb 13. Anal Bioanal Chem. 2018. PMID: 29435638

2

Determination of ochratoxin A in foods: state-of-the-art and analytical challenges.

Monaci L, Palmisano F. Monaci L, et al. Anal Bioanal Chem. 2004 Jan;378(1):96-103. doi: 10.1007/s00216-003-2364-5. Epub 2003 Nov 12. Anal Bioanal Chem. 2004. PMID: 14614589 Review.

3

Determination of ochratoxin A in pig tissues by liquid-liquid extraction and clean-up and high-performance liquid chromatography.

Monaci L, Tantillo G, Palmisano F. Monaci L, et al. Anal Bioanal Chem. 2004 Apr;378(7):1777-82. doi: 10.1007/s00216-004-2497-1. Epub 2004 Jan 31. Anal Bioanal Chem. 2004. PMID: 14758464

4

Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography-electrospray ionization mass spectrometry.

Losito I, Carbonara T, Monaci L, Palmisano F. Losito I, et al. Among authors: monaci l. Anal Bioanal Chem. 2007 Dec;389(7-8):2065-74. doi: 10.1007/s00216-007-1447-0. Epub 2007 Aug 4. Anal Bioanal Chem. 2007. PMID: 17673990

5

Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry.

Monaci L, Losito I, Palmisano F, Visconti A. Monaci L, et al. J Chromatogr A. 2010 Jun 25;1217(26):4300-5. doi: 10.1016/j.chroma.2010.04.035. Epub 2010 Apr 20. J Chromatogr A. 2010. PMID: 20452599

6

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry.

Monaci L, Losito I, Palmisano F, Godula M, Visconti A. Monaci L, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Oct;28(10):1304-14. doi: 10.1080/19440049.2011.593191. Epub 2011 Jul 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21777111

7

Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer.

Monaci L, Losito I, Palmisano F, Visconti A. Monaci L, et al. J AOAC Int. 2011 Jul-Aug;94(4):1034-42. J AOAC Int. 2011. PMID: 21919336

8

Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell.

Monaci L, De Angelis E, Visconti A. Monaci L, et al. J Chromatogr A. 2011 Dec 2;1218(48):8646-54. doi: 10.1016/j.chroma.2011.10.008. Epub 2011 Oct 10. J Chromatogr A. 2011. PMID: 22033110

9

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA.

Monaci L, Brohée M, Tregoat V, van Hengel A. Monaci L, et al. Food Chem. 2011 Jul 15;127(2):669-75. doi: 10.1016/j.foodchem.2010.12.113. Epub 2011 Jan 8. Food Chem. 2011. PMID: 23140717

10

Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry.

De Angelis E, Monaci L, Pascale M, Visconti A. De Angelis E, et al. Among authors: monaci l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(2):345-55. doi: 10.1080/19440049.2012.740776. Epub 2012 Nov 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23157570

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