Mert B - Search Results

1

The effects of microfluidization on rheological and textural properties of gluten-free corn breads.

Ozturk OK, Mert B. Ozturk OK, et al. Among authors: mert b. Food Res Int. 2018 Mar;105:782-792. doi: 10.1016/j.foodres.2017.12.008. Epub 2017 Dec 5. Food Res Int. 2018. PMID: 29433274

2

Reducing saturated fat with oleogel/shortening blends in a baked product.

Mert B, Demirkesen I. Mert B, et al. Food Chem. 2016 May 15;199:809-16. doi: 10.1016/j.foodchem.2015.12.087. Epub 2015 Dec 23. Food Chem. 2016. PMID: 26776038

3

Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing.

Ortak M, Caltinoglu C, Sensoy I, Karakaya S, Mert B. Ortak M, et al. Among authors: mert b. J Food Sci Technol. 2017 Oct;54(11):3543-3551. doi: 10.1007/s13197-017-2812-4. Epub 2017 Sep 4. J Food Sci Technol. 2017. PMID: 29051649 Free PMC article.

4

Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality.

Erinc H, Mert B, Tekin A. Erinc H, et al. Among authors: mert b. J Food Sci Technol. 2018 Oct;55(10):3960-3970. doi: 10.1007/s13197-018-3321-9. Epub 2018 Jul 11. J Food Sci Technol. 2018. PMID: 30228394 Free PMC article.

5

Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization.

Anli EA, Gursel A, Gursoy A, Mert B. Anli EA, et al. Among authors: mert b. Foods. 2023 Sep 16;12(18):3457. doi: 10.3390/foods12183457. Foods. 2023. PMID: 37761166 Free PMC article.

6

Development of pH Sensitive Alginate/Gum Tragacanth Based Hydrogels for Oral Insulin Delivery.

Cikrikci S, Mert B, Oztop MH. Cikrikci S, et al. Among authors: mert b. J Agric Food Chem. 2018 Nov 7;66(44):11784-11796. doi: 10.1021/acs.jafc.8b02525. Epub 2018 Oct 30. J Agric Food Chem. 2018. PMID: 30346766

7

Recent developments of oleogel utilizations in bakery products.

Demirkesen I, Mert B. Demirkesen I, et al. Among authors: mert b. Crit Rev Food Sci Nutr. 2020;60(14):2460-2479. doi: 10.1080/10408398.2019.1649243. Epub 2019 Aug 6. Crit Rev Food Sci Nutr. 2020. PMID: 31385718 Review.

8

Optimization of ethanol production from microfluidized wheat straw by response surface methodology.

Turhan O, Isci A, Mert B, Sakiyan O, Donmez S. Turhan O, et al. Among authors: mert b. Prep Biochem Biotechnol. 2015;45(8):785-95. doi: 10.1080/10826068.2014.958164. Prep Biochem Biotechnol. 2015. PMID: 25181638

9

Comparison of new secondgeneration H1 receptor blockers with some molecules; a study involving DFT, molecular docking, ADMET, biological target and activity.

Unsal V, Oner E, Yıldız R, Mert BD. Unsal V, et al. Among authors: mert bd. BMC Chem. 2025 Jan 4;19(1):4. doi: 10.1186/s13065-024-01371-4. BMC Chem. 2025. PMID: 39755645 Free PMC article.

10

Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study.

Unsal V, Yıldız R, Korkmaz A, Mert BD, Calıskan CG, Oner E. Unsal V, et al. Among authors: mert bd. BMC Chem. 2025 Jan 3;19(1):3. doi: 10.1186/s13065-024-01369-y. BMC Chem. 2025. PMID: 39754213 Free PMC article.

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