Kuś P - Search Results

1

Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO₂ and its optimization by response surface methodology.

Kuś P, Jerković I, Jakovljević M, Jokić S. Kuś P, et al. J Pharm Biomed Anal. 2018 Apr 15;152:128-136. doi: 10.1016/j.jpba.2018.01.046. Epub 2018 Feb 3. J Pharm Biomed Anal. 2018. PMID: 29414004

2

Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene.

Jerković I, Obradović M, Kuś PM, Sarolić M. Jerković I, et al. Chem Biodivers. 2013 Aug;10(8):1549-58. doi: 10.1002/cbdv.201300074. Chem Biodivers. 2013. PMID: 23939803

3

Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others.

Kuś PM, Jerković I, Tuberoso CI, Marijanović Z, Congiu F. Kuś PM, et al. Food Chem. 2014 Jan 1;142:12-8. doi: 10.1016/j.foodchem.2013.07.050. Epub 2013 Jul 18. Food Chem. 2014. PMID: 24001807

4

The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others.

Kuś PM, Jerković I, Tuberoso CI, Šarolić M. Kuś PM, et al. Chem Biodivers. 2013 Sep;10(9):1638-52. doi: 10.1002/cbdv.201200404. Chem Biodivers. 2013. PMID: 24078598

5

Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.

Jerković I, Kuś PM, Tuberoso CI, Šarolić M. Jerković I, et al. Food Chem. 2014 Feb 15;145:8-14. doi: 10.1016/j.foodchem.2013.08.004. Epub 2013 Aug 9. Food Chem. 2014. PMID: 24128442

6

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*h(ab)° chromaticity coordinates.

Tuberoso CI, Jerković I, Sarais G, Congiu F, Marijanović Z, Kuś PM. Tuberoso CI, et al. Food Chem. 2014 Feb 15;145:284-91. doi: 10.1016/j.foodchem.2013.08.032. Epub 2013 Aug 14. Food Chem. 2014. PMID: 24128479

7

Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino.

Sarolić M, Gugić M, Tuberoso CI, Jerković I, Suste M, Marijanović Z, Kuś PM. Sarolić M, et al. Molecules. 2014 Jan 14;19(1):881-95. doi: 10.3390/molecules19010881. Molecules. 2014. PMID: 24424402 Free PMC article.

8

Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers.

Kuś PM, Marijanović Z, Jerković I. Kuś PM, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(11):1761-71. doi: 10.1080/19440049.2015.1086496. Epub 2015 Oct 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26365314

9

Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters.

Kuś PM, Szweda P, Jerković I, Tuberoso CI. Kuś PM, et al. Lett Appl Microbiol. 2016 Mar;62(3):269-76. doi: 10.1111/lam.12541. Epub 2016 Feb 2. Lett Appl Microbiol. 2016. PMID: 26693829

10

Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties.

Jerković I, Marijanović Z, Kuś PM, Tuberoso CI. Jerković I, et al. Chem Biodivers. 2016 Feb;13(2):210-8. doi: 10.1002/cbdv.201500053. Chem Biodivers. 2016. PMID: 26880433

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