Liu CQ - Search Results

1

Protective Effects of Blueberry Anthocyanins against H₂O₂-Induced Oxidative Injuries in Human Retinal Pigment Epithelial Cells.

Huang WY, Wu H, Li DJ, Song JF, Xiao YD, Liu CQ, Zhou JZ, Sui ZQ. Huang WY, et al. Among authors: liu cq. J Agric Food Chem. 2018 Feb 21;66(7):1638-1648. doi: 10.1021/acs.jafc.7b06135. Epub 2018 Feb 7. J Agric Food Chem. 2018. PMID: 29393642

2

Optimization of the ultrasound-assisted synthesis of lutein disuccinate using uniform design.

Li DJ, Song JF, Xu AQ, Liu CQ. Li DJ, et al. Among authors: liu cq. Ultrason Sonochem. 2014 Jan;21(1):98-103. doi: 10.1016/j.ultsonch.2013.06.004. Epub 2013 Jun 15. Ultrason Sonochem. 2014. PMID: 23809252 Free article.

3

Analysis of (all-E)-lutein and its (Z)-isomers during illumination in a model system.

Li D, Xiao Y, Zhang Z, Liu C. Li D, et al. J Pharm Biomed Anal. 2014 Nov;100:33-39. doi: 10.1016/j.jpba.2014.07.018. Epub 2014 Jul 29. J Pharm Biomed Anal. 2014. PMID: 25128873

4

Light-induced oxidation and isomerization of all-trans-β-cryptoxanthin in a model system.

Li D, Xiao Y, Zhang Z, Liu C. Li D, et al. J Photochem Photobiol B. 2015 Jan;142:51-8. doi: 10.1016/j.jphotobiol.2014.11.003. Epub 2014 Nov 21. J Photochem Photobiol B. 2015. PMID: 25499103

5

Effect of ultrasonic waves on the stability of all-trans lutein and its degradation kinetics.

Song JF, Li DJ, Pang HL, Liu CQ. Song JF, et al. Among authors: liu cq. Ultrason Sonochem. 2015 Nov;27:602-608. doi: 10.1016/j.ultsonch.2015.04.020. Epub 2015 Apr 24. Ultrason Sonochem. 2015. PMID: 25934130 Free article.

6

Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters.

Zhang Z, Niu L, Li D, Liu C, Ma R, Song J, Zhao J. Zhang Z, et al. Ultrason Sonochem. 2017 May;36:50-58. doi: 10.1016/j.ultsonch.2016.11.007. Epub 2016 Nov 5. Ultrason Sonochem. 2017. PMID: 28069238 Free article.

7

Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.

Xiao YD, Huang WY, Li DJ, Song JF, Liu CQ, Wei QY, Zhang M, Yang QM. Xiao YD, et al. Among authors: liu cq. Food Chem. 2018 Jan 15;239:360-368. doi: 10.1016/j.foodchem.2017.06.107. Epub 2017 Jun 23. Food Chem. 2018. PMID: 28873580

8

Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes.

Zhang Z, Wang X, Li Y, Wei Q, Liu C, Nie M, Li D, Xiao Y, Liu C, Xu L, Zhang M, Jiang N. Zhang Z, et al. Food Funct. 2017 Dec 13;8(12):4693-4702. doi: 10.1039/c7fo01382e. Food Funct. 2017. PMID: 29165479

9

Degradation of carotenoids in dehydrated pumpkins as affected by different storage conditions.

Song J, Wei Q, Wang X, Li D, Liu C, Zhang M, Meng L. Song J, et al. Food Res Int. 2018 May;107:130-136. doi: 10.1016/j.foodres.2018.02.024. Epub 2018 Feb 10. Food Res Int. 2018. PMID: 29580470

10

Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices.

Song J, Wang X, Li D, Liu C, Yang Q, Zhang M. Song J, et al. J Food Sci Technol. 2018 Aug;55(8):3249-3256. doi: 10.1007/s13197-018-3258-z. Epub 2018 Jun 22. J Food Sci Technol. 2018. PMID: 30065436 Free PMC article.

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