Wada K - Search Results

1

Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil.

Asikin Y, Kawahira S, Goki M, Hirose N, Kyoda S, Wada K. Asikin Y, et al. Among authors: wada k. J Food Drug Anal. 2018 Jan;26(1):268-276. doi: 10.1016/j.jfda.2017.04.002. Epub 2017 Apr 24. J Food Drug Anal. 2018. PMID: 29389564 Free PMC article.

2

Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin.

Takahashi M, Uechi S, Takara K, Asikin Y, Wada K. Takahashi M, et al. Among authors: wada k. J Agric Food Chem. 2009 Oct 14;57(19):9141-6. doi: 10.1021/jf9013923. J Agric Food Chem. 2009. PMID: 19757811

3

Liposomes encapsulating Aloe vera leaf gel extract significantly enhance proliferation and collagen synthesis in human skin cell lines.

Takahashi M, Kitamoto D, Asikin Y, Takara K, Wada K. Takahashi M, et al. Among authors: wada k. J Oleo Sci. 2009;58(12):643-50. doi: 10.5650/jos.58.643. J Oleo Sci. 2009. PMID: 19915322 Free article.

4

Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).

Asikin Y, Taira I, Inafuku S, Sumi H, Sawamura M, Takara K, Wada K. Asikin Y, et al. Among authors: wada k. J Food Sci. 2012 Apr;77(4):C469-75. doi: 10.1111/j.1750-3841.2011.02604.x. Epub 2012 Mar 6. J Food Sci. 2012. PMID: 22394020

5

The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.

Asikin Y, Taira I, Inafuku-Teramoto S, Sumi H, Ohta H, Takara K, Wada K. Asikin Y, et al. Among authors: wada k. J Agric Food Chem. 2012 Aug 15;60(32):7973-80. doi: 10.1021/jf301848s. Epub 2012 Jul 31. J Agric Food Chem. 2012. PMID: 22804782

6

Screening of medicinal and edible plants in Okinawa, Japan, for enhanced proliferative and collagen synthesis activities in NB1RGB human skin fibroblast cells.

Takahashi M, Asikin Y, Takara K, Wada K. Takahashi M, et al. Among authors: wada k. Biosci Biotechnol Biochem. 2012;76(12):2317-20. doi: 10.1271/bbb.120478. Epub 2012 Dec 7. Biosci Biotechnol Biochem. 2012. PMID: 23221723 Free article.

7

Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals.

Asikin Y, Takahashi M, Mishima T, Mizu M, Takara K, Wada K. Asikin Y, et al. Among authors: wada k. Food Chem. 2013 Nov 1;141(1):466-72. doi: 10.1016/j.foodchem.2013.03.045. Epub 2013 Mar 25. Food Chem. 2013. PMID: 23768381

8

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage.

Asikin Y, Kamiya A, Mizu M, Takara K, Tamaki H, Wada K. Asikin Y, et al. Among authors: wada k. Food Chem. 2014 Apr 15;149:170-7. doi: 10.1016/j.foodchem.2013.10.089. Epub 2013 Oct 31. Food Chem. 2014. PMID: 24295691

9

Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.

Asikin Y, Fukunaga H, Yamano Y, Hou DX, Maeda G, Wada K. Asikin Y, et al. Among authors: wada k. J Sci Food Agric. 2014 Sep;94(12):2384-92. doi: 10.1002/jsfa.6563. Epub 2014 Feb 17. J Sci Food Agric. 2014. PMID: 24407942

10

DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses.

Asikin Y, Takahashi M, Mizu M, Takara K, Oku H, Wada K. Asikin Y, et al. Among authors: wada k. J Sci Food Agric. 2016 Mar 15;96(4):1209-15. doi: 10.1002/jsfa.7208. Epub 2015 May 18. J Sci Food Agric. 2016. PMID: 25865605

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