Goffe L - Search Results

1

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.

Goffe L, Penn L, Adams J, Araujo-Soares V, Summerbell CD, Abraham C, White M, Adamson A, Lake AA. Goffe L, et al. BMC Public Health. 2018 Jan 27;18(1):184. doi: 10.1186/s12889-018-5096-3. BMC Public Health. 2018. PMID: 29374480 Free PMC article.

2

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.

Goffe L, Hillier-Brown F, Hildred N, Worsnop M, Adams J, Araujo-Soares V, Penn L, Wrieden W, Summerbell CD, Lake AA, White M, Adamson AJ. Goffe L, et al. BMJ Open. 2019 Feb 19;9(2):e023441. doi: 10.1136/bmjopen-2018-023441. BMJ Open. 2019. PMID: 30782880 Free PMC article.

3

Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives.

Penn L, Goffe L, Haste A, Moffatt S. Penn L, et al. Among authors: goffe l. BMC Public Health. 2019 Jan 23;19(1):105. doi: 10.1186/s12889-018-6363-z. BMC Public Health. 2019. PMID: 30674289 Free PMC article.

4

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, Araújo-Soares V. Hillier-Brown F, et al. Among authors: goffe l. Public Health Nutr. 2019 Aug;22(12):2268-2278. doi: 10.1017/S1368980019000648. Epub 2019 May 21. Public Health Nutr. 2019. PMID: 31112116 Free PMC article.

5

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

Adams J, Goffe L, Brown T, Lake AA, Summerbell C, White M, Wrieden W, Adamson AJ. Adams J, et al. Among authors: goffe l. Int J Behav Nutr Phys Act. 2015 Apr 16;12:51. doi: 10.1186/s12966-015-0210-8. Int J Behav Nutr Phys Act. 2015. PMID: 25889159 Free PMC article.

6

Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.

Adams J, Goffe L, Adamson AJ, Halligan J, O'Brien N, Purves R, Stead M, Stocken D, White M. Adams J, et al. Among authors: goffe l. Int J Behav Nutr Phys Act. 2015 Aug 5;12:99. doi: 10.1186/s12966-015-0261-x. Int J Behav Nutr Phys Act. 2015. PMID: 26242297 Free PMC article.

7

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Goffe L, Wrieden W, Penn L, Hillier-Brown F, Lake AA, Araujo-Soares V, Summerbell C, White M, Adamson AJ, Adams J. Goffe L, et al. PLoS One. 2016 Sep 26;11(9):e0163093. doi: 10.1371/journal.pone.0163093. eCollection 2016. PLoS One. 2016. PMID: 27668747 Free PMC article.

8

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.

Goffe L, Hillier-Brown F, Doherty A, Wrieden W, Lake AA, Araujo-Soares V, Summerbell C, White M, Adamson AJ, Adams J. Goffe L, et al. Int J Behav Nutr Phys Act. 2016 Sep 26;13(1):102. doi: 10.1186/s12966-016-0429-z. Int J Behav Nutr Phys Act. 2016. PMID: 27670137 Free PMC article.

9

Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.

Goffe L, Rushton S, White M, Adamson A, Adams J. Goffe L, et al. Int J Behav Nutr Phys Act. 2017 Sep 22;14(1):131. doi: 10.1186/s12966-017-0589-5. Int J Behav Nutr Phys Act. 2017. PMID: 28938893 Free PMC article.

10

Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets.

Goffe L, Uwamahoro NS, Dixon CJ, Blain AP, Danielsen J, Kirk D, Adamson AJ. Goffe L, et al. Int J Environ Res Public Health. 2020 Dec 11;17(24):9260. doi: 10.3390/ijerph17249260. Int J Environ Res Public Health. 2020. PMID: 33322286 Free PMC article.

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