Dastmalchi K - Search Results

1

Discovery and Biological Evaluation of Natural Phenolic Antioxidants.

Li J, Dastmalchi K, Qing LS, Luo P. Li J, et al. Among authors: dastmalchi k. Oxid Med Cell Longev. 2017;2017:2649129. doi: 10.1155/2017/2649129. Epub 2017 Nov 16. Oxid Med Cell Longev. 2017. PMID: 29359007 Free PMC article. No abstract available.

2

Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy.

Flores G, Dastmalchi K, Wu SB, Whalen K, Dabo AJ, Reynertson KA, Foronjy RF, D Armiento JM, Kennelly EJ. Flores G, et al. Among authors: dastmalchi k. Food Chem. 2013 Nov 15;141(2):889-95. doi: 10.1016/j.foodchem.2013.03.025. Epub 2013 Mar 16. Food Chem. 2013. PMID: 23790863 Free PMC article.

3

Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy.

Dastmalchi K, Flores G, Wu SB, Ma C, Dabo AJ, Whalen K, Reynertson KA, Foronjy RF, D Armiento JM, Kennelly EJ. Dastmalchi K, et al. Bioorg Med Chem. 2012 Jul 15;20(14):4549-55. doi: 10.1016/j.bmc.2012.05.013. Epub 2012 May 14. Bioorg Med Chem. 2012. PMID: 22739086 Free PMC article.

4

Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extracts.

Dastmalchi K, Cai Q, Zhou K, Huang W, Serra O, Stark RE. Dastmalchi K, et al. J Agric Food Chem. 2014 Aug 6;62(31):7963-75. doi: 10.1021/jf501330h. Epub 2014 Jul 23. J Agric Food Chem. 2014. PMID: 24998264 Free PMC article.

5

Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives.

Ma C, Dastmalchi K, Whitaker BD, Kennelly EJ. Ma C, et al. Among authors: dastmalchi k. J Agric Food Chem. 2011 Sep 14;59(17):9645-51. doi: 10.1021/jf202028y. Epub 2011 Aug 9. J Agric Food Chem. 2011. PMID: 21800866

6

Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii.

Flores G, Dastmalchi K, Dabo AJ, Whalen K, Pedraza-Peñalosa P, Foronjy RF, D'Armiento JM, Kennelly EJ. Flores G, et al. Among authors: dastmalchi k. Food Chem. 2012 Mar 1;131(1):119-125. doi: 10.1016/j.foodchem.2011.08.044. Food Chem. 2012. PMID: 22363097 Free PMC article.

7

Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices.

Wu SB, Dastmalchi K, Long C, Kennelly EJ. Wu SB, et al. Among authors: dastmalchi k. J Agric Food Chem. 2012 Aug 1;60(30):7513-25. doi: 10.1021/jf301888y. Epub 2012 Jul 18. J Agric Food Chem. 2012. PMID: 22809264

8

Antioxidant and metabolite profiling of North American and neotropical blueberries using LC-TOF-MS and multivariate analyses.

Ma C, Dastmalchi K, Flores G, Wu SB, Pedraza-Peñalosa P, Long C, Kennelly EJ. Ma C, et al. Among authors: dastmalchi k. J Agric Food Chem. 2013 Apr 10;61(14):3548-59. doi: 10.1021/jf400515g. Epub 2013 Apr 2. J Agric Food Chem. 2013. PMID: 23547798

9

Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment.

Flores G, Dastmalchi K, Paulino S, Whalen K, Dabo AJ, Reynertson KA, Foronjy RF, D'Armiento JM, Kennelly EJ. Flores G, et al. Among authors: dastmalchi k. Food Chem. 2012 Oct 1;134(3):1256-62. doi: 10.1016/j.foodchem.2012.01.086. Epub 2012 Feb 18. Food Chem. 2012. PMID: 25005941 Free PMC article.

10

New monoterpene lactones from Actaea cimicifuga.

Ma LJ, Wang YH, Tang GH, Wang YL, Ma C, Dastmalchi K, Kennelly EJ, Long CL. Ma LJ, et al. Among authors: dastmalchi k. Planta Med. 2013 Mar;79(3-4):308-11. doi: 10.1055/s-0032-1328127. Epub 2013 Jan 15. Planta Med. 2013. PMID: 23322559

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