Lee J - Search Results

1

Inhibitory Effects of Butein on Adipogenesis through Upregulation of the Nrf2/HO-1 Pathway in 3T3-L1 Adipocytes.

Yang J, Sung J, Kim Y, Jeong HS, Lee J. Yang J, et al. Among authors: lee j. Prev Nutr Food Sci. 2017 Dec;22(4):306-311. doi: 10.3746/pnf.2017.22.4.306. Epub 2017 Dec 31. Prev Nutr Food Sci. 2017. PMID: 29333383 Free PMC article.

2

Involvement of heme oxygenase-1 in the anti-inflammatory activity of Chrysanthemum boreale Makino extracts on the expression of inducible nitric oxide synthase in RAW264.7 macrophages.

Kim Y, Sung J, Sung M, Choi Y, Jeong HS, Lee J. Kim Y, et al. Among authors: lee j. J Ethnopharmacol. 2010 Oct 5;131(3):550-4. doi: 10.1016/j.jep.2010.07.030. Epub 2010 Jul 23. J Ethnopharmacol. 2010. PMID: 20656003

3

A tocotrienol-rich fraction from grape seeds inhibits oxidative stress induced by tert-butyl hydroperoxide in HepG2 cells.

Choi Y, Lee SM, Kim Y, Yoon J, Jeong HS, Lee J. Choi Y, et al. Among authors: lee sm, lee j. J Med Food. 2010 Oct;13(5):1240-6. doi: 10.1089/jmf.2009.1342. J Med Food. 2010. PMID: 20726785

4

Thermal degradation characteristics and antioxidant activity of fructose solution with heating temperature and time.

Woo KS, Hwang IG, Kim HY, Jang KI, Lee J, Kang TS, Jeong HS. Woo KS, et al. Among authors: lee j. J Med Food. 2011 Jan-Feb;14(1-2):167-72. doi: 10.1089/jmf.2010.1166. Epub 2010 Dec 7. J Med Food. 2011. PMID: 21138367

5

Nobiletin suppresses adipogenesis by regulating the expression of adipogenic transcription factors and the activation of AMP-activated protein kinase (AMPK).

Choi Y, Kim Y, Ham H, Park Y, Jeong HS, Lee J. Choi Y, et al. Among authors: lee j. J Agric Food Chem. 2011 Dec 28;59(24):12843-9. doi: 10.1021/jf2033208. Epub 2011 Nov 28. J Agric Food Chem. 2011. PMID: 22088202

6

Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells.

Kim Y, Choi Y, Ham H, Jeong HS, Lee J. Kim Y, et al. Among authors: lee j. J Med Food. 2012 May;15(5):490-4. doi: 10.1089/jmf.2011.1963. Epub 2012 Mar 8. J Med Food. 2012. PMID: 22400909

7

Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells.

Kim Y, Choi Y, Ham H, Jeong HS, Lee J. Kim Y, et al. Among authors: lee j. Food Chem. 2013 Apr 15;137(1-4):136-41. doi: 10.1016/j.foodchem.2012.10.006. Epub 2012 Oct 17. Food Chem. 2013. PMID: 23200001

8

Imidacloprid, a neonicotinoid insecticide, potentiates adipogenesis in 3T3-L1 adipocytes.

Park Y, Kim Y, Kim J, Yoon KS, Clark J, Lee J, Park Y. Park Y, et al. Among authors: lee j. J Agric Food Chem. 2013 Jan 9;61(1):255-9. doi: 10.1021/jf3039814. Epub 2012 Dec 14. J Agric Food Chem. 2013. PMID: 23215241

9

Downregulated lipid metabolism in differentiated murine adipocytes by procyanidins from defatted grape seed meal.

Kim Y, Choi Y, Lee J, Park Y. Kim Y, et al. Among authors: lee j. Biosci Biotechnol Biochem. 2013;77(7):1420-3. doi: 10.1271/bbb.130048. Epub 2013 Jul 7. Biosci Biotechnol Biochem. 2013. PMID: 23832332 Free article.

10

Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai).

Hwang IG, Kim HY, Woo KS, Lee SH, Lee J, Jeong HS. Hwang IG, et al. Among authors: lee sh, lee j. Prev Nutr Food Sci. 2013 Mar;18(1):76-9. doi: 10.3746/pnf.2013.18.1.076. Prev Nutr Food Sci. 2013. PMID: 24471113 Free PMC article.

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