Hafidi A - Search Results

1

Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake.

Taarji N, Rabelo da Silva CA, Khalid N, Gadhi C, Hafidi A, Kobayashi I, Neves MA, Isoda H, Nakajima M. Taarji N, et al. Among authors: hafidi a. Food Chem. 2018 Apr 25;246:457-463. doi: 10.1016/j.foodchem.2017.12.008. Epub 2017 Dec 6. Food Chem. 2018. PMID: 29291873

2

Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra).

Taarji N, Bouhoute M, Fainassi F, Hafidi A, Kobayashi I, Neves MA, Tominaga K, Isoda H, Nakajima M. Taarji N, et al. Among authors: hafidi a. Food Chem. 2021 Feb 1;337:127949. doi: 10.1016/j.foodchem.2020.127949. Epub 2020 Sep 1. Food Chem. 2021. PMID: 32919267

3

Depigmenting effect of argan press-cake extract through the down-regulation of Mitf and melanogenic enzymes expression in B16 murine melanoma cells.

Bourhim T, Villareal MO, Gadhi C, Hafidi A, Isoda H. Bourhim T, et al. Among authors: hafidi a. Cytotechnology. 2018 Oct;70(5):1389-1397. doi: 10.1007/s10616-018-0232-6. Epub 2018 Jun 26. Cytotechnology. 2018. PMID: 29946948 Free PMC article.

4

Argania Spinosa Fruit Shell Extract-Induced Melanogenesis via cAMP Signaling Pathway Activation.

Makbal R, Villareal MO, Gadhi C, Hafidi A, Isoda H. Makbal R, et al. Among authors: hafidi a. Int J Mol Sci. 2020 Apr 6;21(7):2539. doi: 10.3390/ijms21072539. Int J Mol Sci. 2020. PMID: 32268492 Free PMC article.

5

Melanogenesis Promoting Effect, Antioxidant Activity, and UPLC-ESI-HRMS Characterization of Phenolic Compounds of Argan Leaves Extract.

Bourhim T, Villareal MO, Couderc F, Hafidi A, Isoda H, Gadhi C. Bourhim T, et al. Among authors: hafidi a. Molecules. 2021 Jan 12;26(2):371. doi: 10.3390/molecules26020371. Molecules. 2021. PMID: 33445748 Free PMC article.

6

Dietary administration of cumin-derived cuminaldehyde induce neuroprotective and learning and memory enhancement effects to aging mice.

Omari Z, Kazunori S, Sabti M, Bejaoui M, Hafidi A, Gadhi C, Isoda H. Omari Z, et al. Among authors: hafidi a. Aging (Albany NY). 2021 Jan 20;13(2):1671-1685. doi: 10.18632/aging.202516. Epub 2021 Jan 20. Aging (Albany NY). 2021. PMID: 33471781 Free PMC article.

7

Anti-Inflammatory, Antioxidant, Chemical Characterization, and Safety Assessment of Argania spinosa Fruit Shell Extract from South-Western Morocco.

Makbal R, Idrissi FEJ, Ouchbani T, Tastift MA, Kiai H, Hafidi A, Gadhi C. Makbal R, et al. Among authors: hafidi a. Biomed Res Int. 2021 Aug 3;2021:5536030. doi: 10.1155/2021/5536030. eCollection 2021. Biomed Res Int. 2021. PMID: 34395619 Free PMC article.

8

Phenolic profile and antioxidant activities of olive mill wastewater.

El-Abbassi A, Kiai H, Hafidi A. El-Abbassi A, et al. Among authors: hafidi a. Food Chem. 2012 May 1;132(1):406-12. doi: 10.1016/j.foodchem.2011.11.013. Epub 2011 Nov 10. Food Chem. 2012. PMID: 26434308

9

Mixed micelles-mediated dephenolisation of table olive processing's wastewaters.

Raiti J, Hafidi A. Raiti J, et al. Among authors: hafidi a. Water Sci Technol. 2015;72(12):2132-8. doi: 10.2166/wst.2015.395. Water Sci Technol. 2015. PMID: 26676000

10

Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater.

El-Abbassi A, Khayet M, Hafidi A. El-Abbassi A, et al. Among authors: hafidi a. Water Res. 2011 Oct 1;45(15):4522-30. doi: 10.1016/j.watres.2011.05.044. Epub 2011 Jun 14. Water Res. 2011. PMID: 21714985

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