Ghafoor K - Search Results

1

α-glucosidase inhibitors isolated from Mimosa pudica L.

Tasnuva ST, Qamar UA, Ghafoor K, Sahena F, Jahurul MHA, Rukshana AH, Juliana MJ, Al-Juhaimi FY, Jalifah L, Jalal KCA, Ali ME, Zaidul ISM. Tasnuva ST, et al. Among authors: ghafoor k. Nat Prod Res. 2019 May;33(10):1495-1499. doi: 10.1080/14786419.2017.1419224. Epub 2017 Dec 27. Nat Prod Res. 2019. PMID: 29281898

2

Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.

Ghafoor K, Al-Juhaimi FY, Choi YH. Ghafoor K, et al. Plant Foods Hum Nutr. 2012 Dec;67(4):407-14. doi: 10.1007/s11130-012-0313-1. Plant Foods Hum Nutr. 2012. PMID: 22992888

3

Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia.

Al Juhaimi F, Ghafoor K, Özcan MM. Al Juhaimi F, et al. Among authors: ghafoor k. Environ Monit Assess. 2014 Apr;186(4):2165-70. doi: 10.1007/s10661-013-3526-3. Epub 2013 Dec 10. Environ Monit Assess. 2014. PMID: 24346347

4

Mango (Mangifera indica L.) by-products and their valuable components: a review.

Jahurul MH, Zaidul IS, Ghafoor K, Al-Juhaimi FY, Nyam KL, Norulaini NA, Sahena F, Mohd Omar AK. Jahurul MH, et al. Among authors: ghafoor k. Food Chem. 2015 Sep 15;183:173-80. doi: 10.1016/j.foodchem.2015.03.046. Epub 2015 Mar 21. Food Chem. 2015. PMID: 25863626 Review.

5

The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide.

Asep EK, Jinap S, Russly AR, Jahurul MH, Ghafoor K, Zaidul IS. Asep EK, et al. Among authors: ghafoor k. J Food Sci Technol. 2016 May;53(5):2287-97. doi: 10.1007/s13197-016-2191-2. Epub 2016 May 24. J Food Sci Technol. 2016. PMID: 27407195 Free PMC article.

6

Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes.

Babiker EE, Al Juhaimi F, Ghafoor K, Mohamed HE, Abdoun KA. Babiker EE, et al. Among authors: ghafoor k. Trop Anim Health Prod. 2016 Oct;48(7):1427-33. doi: 10.1007/s11250-016-1111-9. Epub 2016 Jul 26. Trop Anim Health Prod. 2016. PMID: 27461475 Clinical Trial.

7

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder.

Hawashin MD, Al-Juhaimi F, Ahmed IAM, Ghafoor K, Babiker EE. Hawashin MD, et al. Among authors: ghafoor k. Meat Sci. 2016 Dec;122:32-39. doi: 10.1016/j.meatsci.2016.07.017. Epub 2016 Jul 22. Meat Sci. 2016. PMID: 27471795

8

In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans.

Alam MA, Zaidul IS, Ghafoor K, Sahena F, Hakim MA, Rafii MY, Abir HM, Bostanudin MF, Perumal V, Khatib A. Alam MA, et al. Among authors: ghafoor k. BMC Complement Altern Med. 2017 Mar 31;17(1):181. doi: 10.1186/s12906-017-1684-5. BMC Complement Altern Med. 2017. PMID: 28359331 Free PMC article.

9

Microencapsulation of fish oil using supercritical antisolvent process.

Karim FT, Ghafoor K, Ferdosh S, Al-Juhaimi F, Ali E, Yunus KB, Hamed MH, Islam A, Asif M, Sarker MZI. Karim FT, et al. Among authors: ghafoor k. J Food Drug Anal. 2017 Jul;25(3):654-666. doi: 10.1016/j.jfda.2016.11.017. Epub 2017 Feb 14. J Food Drug Anal. 2017. PMID: 28911651 Free PMC article.

10

Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting.

Easmin S, Sarker MZI, Ghafoor K, Ferdosh S, Jaffri J, Ali ME, Mirhosseini H, Al-Juhaimi FY, Perumal V, Khatib A. Easmin S, et al. Among authors: ghafoor k. J Food Drug Anal. 2017 Apr;25(2):306-315. doi: 10.1016/j.jfda.2016.09.007. Epub 2016 Nov 5. J Food Drug Anal. 2017. PMID: 28911672 Free PMC article.

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