Perrone A - Search Results

1

Methylation of cytokines gene promoters in IL-1β-treated human intestinal epithelial cells.

Caradonna F, Cruciata I, Schifano I, La Rosa C, Naselli F, Chiarelli R, Perrone A, Gentile C. Caradonna F, et al. Among authors: perrone a. Inflamm Res. 2018 Apr;67(4):327-337. doi: 10.1007/s00011-017-1124-5. Epub 2017 Dec 18. Inflamm Res. 2018. PMID: 29256007

2

Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells.

Gentile C, Perrone A, Attanzio A, Tesoriere L, Livrea MA. Gentile C, et al. Among authors: perrone a. Eur J Nutr. 2015 Aug;54(5):811-21. doi: 10.1007/s00394-014-0760-6. Epub 2014 Sep 5. Eur J Nutr. 2015. PMID: 25190035

3

Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters: A Five-Year Study.

Perrone A, Pintaudi AM, Traina A, Carruba G, Attanzio A, Gentile C, Tesoriere L, Livrea MA. Perrone A, et al. Oxid Med Cell Longev. 2016;2016:2727403. doi: 10.1155/2016/2727403. Epub 2016 Apr 26. Oxid Med Cell Longev. 2016. PMID: 27213029 Free PMC article.

4

Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area.

Gentile C, Reig C, Corona O, Todaro A, Mazzaglia A, Perrone A, Gianguzzi G, Agusti M, Farina V. Gentile C, et al. Among authors: perrone a. Plant Foods Hum Nutr. 2016 Sep;71(3):330-8. doi: 10.1007/s11130-016-0564-3. Plant Foods Hum Nutr. 2016. PMID: 27392960

5

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment.

Gentile C, Di Gregorio E, Di Stefano V, Mannino G, Perrone A, Avellone G, Sortino G, Inglese P, Farina V. Gentile C, et al. Among authors: perrone a. Food Chem. 2019 Mar 30;277:471-479. doi: 10.1016/j.foodchem.2018.10.109. Epub 2018 Oct 23. Food Chem. 2019. PMID: 30502173

6

Melatonin reduces inflammatory response in human intestinal epithelial cells stimulated by interleukin-1β.

Mannino G, Caradonna F, Cruciata I, Lauria A, Perrone A, Gentile C. Mannino G, et al. Among authors: perrone a. J Pineal Res. 2019 Oct;67(3):e12598. doi: 10.1111/jpi.12598. Epub 2019 Aug 19. J Pineal Res. 2019. PMID: 31349378

7

Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread.

Liguori G, Gentile C, Gaglio R, Perrone A, Guarcello R, Francesca N, Fretto S, Inglese P, Settanni L. Liguori G, et al. Among authors: perrone a. J Biosci Bioeng. 2020 Feb;129(2):184-191. doi: 10.1016/j.jbiosc.2019.08.009. Epub 2019 Oct 4. J Biosci Bioeng. 2020. PMID: 31591026

8

Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals.

Mannino G, Perrone A, Campobenedetto C, Schittone A, Margherita Bertea C, Gentile C. Mannino G, et al. Among authors: perrone a. Food Chem. 2020 Mar 1;307:125515. doi: 10.1016/j.foodchem.2019.125515. Epub 2019 Sep 13. Food Chem. 2020. PMID: 31648177

9

Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill).

Gentile C, Mannino G, Palazzolo E, Gianguzzi G, Perrone A, Serio G, Farina V. Gentile C, et al. Among authors: perrone a. Foods. 2020 Dec 24;10(1):35. doi: 10.3390/foods10010035. Foods. 2020. PMID: 33374394 Free PMC article.

10

Advanced Glycation End Products (AGEs): Biochemistry, Signaling, Analytical Methods, and Epigenetic Effects.

Perrone A, Giovino A, Benny J, Martinelli F. Perrone A, et al. Oxid Med Cell Longev. 2020 Mar 18;2020:3818196. doi: 10.1155/2020/3818196. eCollection 2020. Oxid Med Cell Longev. 2020. PMID: 32256950 Free PMC article. Review.

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