Sturchio M - Search Results

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Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles.

Sorrentino E, Succi M, Tipaldi L, Pannella G, Maiuro L, Sturchio M, Coppola R, Tremonte P. Sorrentino E, et al. Among authors: sturchio m. Int J Food Microbiol. 2018 Feb 2;266:183-189. doi: 10.1016/j.ijfoodmicro.2017.11.026. Epub 2017 Dec 2. Int J Food Microbiol. 2018. PMID: 29227905

Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.

Tremonte P, Sorrentino E, Pannella G, Tipaldi L, Sturchio M, Masucci A, Maiuro L, Coppola R, Succi M. Tremonte P, et al. Among authors: sturchio m. Int J Food Microbiol. 2017 Feb 2;242:132-140. doi: 10.1016/j.ijfoodmicro.2016.11.009. Epub 2016 Nov 12. Int J Food Microbiol. 2017. PMID: 28006700 Free article.

Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model.

Sorrentino E, Tremonte P, Succi M, Iorizzo M, Pannella G, Lombardi SJ, Sturchio M, Coppola R. Sorrentino E, et al. Among authors: sturchio m. Front Microbiol. 2018 Jun 26;9:1373. doi: 10.3389/fmicb.2018.01373. eCollection 2018. Front Microbiol. 2018. PMID: 29997593 Free PMC article.

Thermal acclimation of leaf respiration is consistent in tropical and subtropical populations of two mangrove species.

Chieppa J, Feller IC, Harris K, Dorrance S, Sturchio MA, Gray E, Tjoelker MG, Aspinwall MJ. Chieppa J, et al. Among authors: sturchio ma. J Exp Bot. 2023 May 19;74(10):3174-3187. doi: 10.1093/jxb/erad093. J Exp Bot. 2023. PMID: 36882067

Temperature acclimation of leaf respiration differs between marsh and mangrove vegetation in a coastal wetland ecotone.

Sturchio MA, Chieppa J, Chapman SK, Canas G, Aspinwall MJ. Sturchio MA, et al. Glob Chang Biol. 2022 Jan;28(2):612-629. doi: 10.1111/gcb.15938. Epub 2021 Oct 27. Glob Chang Biol. 2022. PMID: 34653300

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