Liu Y - Search Results

1

Mass spectrometry characterization for N-glycosylation of immunoglobulin Y from hen egg yolk.

Sheng L, He Z, Liu Y, Ma M, Cai Z. Sheng L, et al. Among authors: liu y. Int J Biol Macromol. 2018 Mar;108:277-283. doi: 10.1016/j.ijbiomac.2017.12.012. Epub 2017 Dec 5. Int J Biol Macromol. 2018. PMID: 29217182

2

Comparative proteome analysis of egg yolk plasma proteins during storage.

Gao D, Qiu N, Liu Y, Ma M. Gao D, et al. Among authors: liu y. J Sci Food Agric. 2017 Jun;97(8):2392-2400. doi: 10.1002/jsfa.8052. Epub 2016 Oct 20. J Sci Food Agric. 2017. PMID: 27664937

3

The antimicrobial spectrum of lysozyme broadened by reductive modification.

Liu J, Wang N, Liu Y, Jin Y, Ma M. Liu J, et al. Among authors: liu y. Poult Sci. 2018 Nov 1;97(11):3992-3999. doi: 10.3382/ps/pey245. Poult Sci. 2018. PMID: 29945177 Free article.

4

Sialic acid involves in the interaction between ovomucin and hemagglutinin and influences the antiviral activity of ovomucin.

Xu Q, Shan Y, Wang N, Liu Y, Zhang M, Ma M. Xu Q, et al. Among authors: liu y. Int J Biol Macromol. 2018 Nov;119:533-539. doi: 10.1016/j.ijbiomac.2018.07.186. Epub 2018 Jul 30. Int J Biol Macromol. 2018. PMID: 30071221 Free PMC article.

5

Proteome-based identification of chicken egg yolk proteins associated with antioxidant activity on the Qinghai-Tibetan Plateau.

Liu Y, Sheng L, Ma M, Jin Y. Liu Y, et al. Int J Biol Macromol. 2020 May 1;150:1093-1103. doi: 10.1016/j.ijbiomac.2019.10.115. Epub 2019 Nov 16. Int J Biol Macromol. 2020. PMID: 31743723

6

Quantitative phosphoproteomic analysis of fertilized egg derived from Tibetan and lowland chickens.

Liu Y, Qiu N, Geng F, Sun H, Wang H, Meng Y. Liu Y, et al. Int J Biol Macromol. 2020 Apr 15;149:522-531. doi: 10.1016/j.ijbiomac.2020.01.211. Epub 2020 Jan 22. Int J Biol Macromol. 2020. PMID: 31981669

7

Improved thermal tolerance of ovotransferrin against pasteurization by phosphorylation.

Liu Y, Wang J, Huang C, Cai B, Guo F, Chen L, Feng X, Ma M. Liu Y, et al. Food Chem. 2023 Mar 30;405(Pt B):135019. doi: 10.1016/j.foodchem.2022.135019. Epub 2022 Nov 21. Food Chem. 2023. PMID: 36436239

8

Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products.

Wang X, Qiu N, Liu Y. Wang X, et al. Among authors: liu y. J Food Sci. 2018 Apr;83(4):1140-1148. doi: 10.1111/1750-3841.14107. Epub 2018 Mar 25. J Food Sci. 2018. PMID: 29577301

9

Chitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat.

Li L, Chen L, Chen X, Chen Y, Ding S, Fan X, Liu Y, Xu X, Zhou G, Zhu B, Ullah N, Feng X. Li L, et al. Among authors: liu y. Int J Biol Macromol. 2022 Jun 1;209(Pt A):668-679. doi: 10.1016/j.ijbiomac.2022.04.052. Epub 2022 Apr 9. Int J Biol Macromol. 2022. PMID: 35413327

10

Effects of quercetin on tenderness, apoptotic and autophagy signalling in chickens during post-mortem ageing.

Wang T, Feng X, Li L, Luo J, Liu X, Zheng J, Fan X, Liu Y, Xu X, Zhou G, Chen L. Wang T, et al. Among authors: liu y, liu x. Food Chem. 2022 Jul 30;383:132409. doi: 10.1016/j.foodchem.2022.132409. Epub 2022 Feb 9. Food Chem. 2022. PMID: 35176713

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