Huertas JP - Search Results

1

Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses.

Garre A, Huertas JP, González-Tejedor GA, Fernández PS, Egea JA, Palop A, Esnoz A. Garre A, et al. Among authors: huertas jp. Int J Food Microbiol. 2018 Feb 2;266:133-141. doi: 10.1016/j.ijfoodmicro.2017.11.023. Epub 2017 Nov 27. Int J Food Microbiol. 2018. PMID: 29216553

2

Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores.

Esteban MD, Huertas JP, Fernández PS, Palop A. Esteban MD, et al. Among authors: huertas jp. Food Microbiol. 2013 May;34(1):158-63. doi: 10.1016/j.fm.2012.11.020. Epub 2012 Dec 17. Food Microbiol. 2013. PMID: 23498193

3

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.

Martínez-Hernández GB, Huertas JP, Navarro-Rico J, Gómez PA, Artés F, Palop A, Artés-Hernández F. Martínez-Hernández GB, et al. Among authors: huertas jp. Food Microbiol. 2015 Apr;46:263-271. doi: 10.1016/j.fm.2014.08.008. Epub 2014 Aug 27. Food Microbiol. 2015. PMID: 25475295

4

Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores.

Esteban MD, Conesa R, Huertas JP, Palop A. Esteban MD, et al. Among authors: huertas jp. Food Microbiol. 2015 Jun;48:35-40. doi: 10.1016/j.fm.2014.11.016. Epub 2014 Dec 25. Food Microbiol. 2015. PMID: 25790989

5

Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes Spores.

Ros-Chumillas M, Esteban MD, Huertas JP, Palop A. Ros-Chumillas M, et al. Among authors: huertas jp. J Food Prot. 2015 Nov;78(11):2019-23. doi: 10.4315/0362-028X.JFP-15-083. J Food Prot. 2015. PMID: 26555525 Free article.

6

High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coli.

Huertas JP, Aznar A, Esnoz A, Fernández PS, Iguaz A, Periago PM, Palop A. Huertas JP, et al. Front Microbiol. 2016 Aug 11;7:1256. doi: 10.3389/fmicb.2016.01256. eCollection 2016. Front Microbiol. 2016. PMID: 27563300 Free PMC article.

7

Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenes.

Maté J, Periago PM, Ros-Chumillas M, Grullón C, Huertas JP, Palop A. Maté J, et al. Among authors: huertas jp. Food Microbiol. 2017 Apr;62:270-274. doi: 10.1016/j.fm.2016.10.031. Epub 2016 Oct 21. Food Microbiol. 2017. PMID: 27889158 Free article.

8

Limonene nanoemulsified with soya lecithin reduces the intensity of non-isothermal treatments for inactivation of Listeria monocytogenes.

Garre A, Espín JF, Huertas JP, Periago PM, Palop A. Garre A, et al. Among authors: huertas jp. Sci Rep. 2020 Feb 27;10(1):3656. doi: 10.1038/s41598-020-60571-9. Sci Rep. 2020. PMID: 32107438 Free PMC article.

9

Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing.

Huertas JP, Ros-Chumillas M, Garre A, Fernández PS, Aznar A, Iguaz A, Esnoz A, Palop A. Huertas JP, et al. Foods. 2021 Jun 28;10(7):1496. doi: 10.3390/foods10071496. Foods. 2021. PMID: 34203239 Free PMC article.

10

The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments.

Clemente-Carazo M, Leal JJ, Huertas JP, Garre A, Palop A, Periago PM. Clemente-Carazo M, et al. Among authors: huertas jp. Front Microbiol. 2021 Sep 20;12:691248. doi: 10.3389/fmicb.2021.691248. eCollection 2021. Front Microbiol. 2021. PMID: 34616373 Free PMC article.

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