Deng B - Search Results

1

Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu.

Liu MK, Tang YM, Guo XJ, Zhao K, Tian XH, Liu Y, Yao WC, Deng B, Ren DQ, Zhang XP. Liu MK, et al. Among authors: deng b. Food Res Int. 2017 Dec;102:68-76. doi: 10.1016/j.foodres.2017.09.075. Epub 2017 Sep 28. Food Res Int. 2017. PMID: 29196000

2

Reducing the background interference of liquid-liquid extraction method during Baijiu aroma analysis.

Dong W, Lin W, Chen X, Lian X, Shen C, Liu M, Lin F, Sun X, Xu Y, Xiong Y, Deng B. Dong W, et al. Among authors: deng b. Food Chem. 2023 Mar 15;404(Pt A):134557. doi: 10.1016/j.foodchem.2022.134557. Epub 2022 Oct 10. Food Chem. 2023. PMID: 36240557

3

Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches.

Dong W, Dai X, Jia Y, Ye S, Shen C, Liu M, Lin F, Sun X, Xiong Y, Deng B. Dong W, et al. Among authors: deng b. Food Chem. 2024 Mar 30;437(Pt 1):137826. doi: 10.1016/j.foodchem.2023.137826. Epub 2023 Oct 20. Food Chem. 2024. PMID: 37897822 Review.

4

Difference Analysis of the Composition of Iron (Hydr)Oxides and Dissolved Organic Matter in Pit Mud of Different Pit Ages in Luzhou Laojiao and Its Implications for the Ripening Process of Pit Mud.

Jiao K, Deng B, Song P, Ding H, Liu H, Lian B. Jiao K, et al. Among authors: deng b. Foods. 2023 Oct 30;12(21):3962. doi: 10.3390/foods12213962. Foods. 2023. PMID: 37959081 Free PMC article.

5

Polyamine-Modified Magnetic Graphene Oxide Nanocomposites and HPLC-MS/MS Allow the Determination of Two Indolic Derivatives in Strong-Aroma Types of Base Baijiu.

Dong W, Guo R, Lin W, Liu M, Shen C, Sun X, Sun B, Deng B. Dong W, et al. Among authors: deng b. J Agric Food Chem. 2020 Mar 18;68(11):3594-3606. doi: 10.1021/acs.jafc.9b08235. Epub 2020 Mar 6. J Agric Food Chem. 2020. PMID: 32100525

6

Insights into a new alternative method with graphene oxide/polyacrylamide/Fe₃O₄ nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu.

Ao L, Lian X, Lin W, Guo R, Xu Y, Dong W, Liu M, Shen C, Sun X, Sun B, Deng B. Ao L, et al. Among authors: deng b. Food Chem X. 2022 Jun 28;15:100379. doi: 10.1016/j.fochx.2022.100379. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 36211730 Free PMC article.

7

Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi.

Jia X, Wang X, Chen H, Liu D, Deng B, Ao L, Yang J, Nie X, Zhao Z. Jia X, et al. Among authors: deng b. Front Nutr. 2024 Aug 30;11:1450789. doi: 10.3389/fnut.2024.1450789. eCollection 2024. Front Nutr. 2024. PMID: 39279898 Free PMC article.

8

Simultaneous extraction of five heavy metal ions from root vegetables via dual-frequency ultrasound-assisted enzymatic digestion.

Yuan M, Huan X, Yang X, Fan M, Yin J, Ma Y, Deng B, Cao H, Han Y, Xu F. Yuan M, et al. Among authors: deng b. Food Chem. 2024 Oct 1;454:139741. doi: 10.1016/j.foodchem.2024.139741. Epub 2024 May 20. Food Chem. 2024. PMID: 38805922

9

Advanced 3D bioprinted liver models with human-induced hepatocytes for personalized toxicity screening.

Ma Y, He R, Deng B, Luo M, Zhang W, Mao L, Hu W, Mao Y, Yang H, Huang P. Ma Y, et al. Among authors: deng b. J Tissue Eng. 2025 Jan 17;16:20417314241313341. doi: 10.1177/20417314241313341. eCollection 2025 Jan-Dec. J Tissue Eng. 2025. PMID: 39839984 Free PMC article.

10

Quaternized and boronic acid dual-functional CoAg nanozymes for label-free, stable, sensitive, and rapid quantitation detection of the bacterial total concentration.

Deng B, Li SB, Chen JW, Liu F, Liu J, Zhou J, Zhou ZK, Wang ZT, Li L, Bai ZC, Su MX. Deng B, et al. Anal Chim Acta. 2025 Feb 8;1338:343599. doi: 10.1016/j.aca.2024.343599. Epub 2024 Dec 28. Anal Chim Acta. 2025. PMID: 39832867

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