Duan CQ - Search Results

1

Colorimetric study of malvidin-3-O-glucoside copigmented by phenolic compounds: The effect of molar ratio, temperature, pH, and ethanol content on color expression of red wine model solutions.

Zhang B, Yang XS, Li NN, Zhu X, Sheng WJ, He F, Duan CQ, Han SY. Zhang B, et al. Among authors: duan cq. Food Res Int. 2017 Dec;102:468-477. doi: 10.1016/j.foodres.2017.09.034. Epub 2017 Sep 11. Food Res Int. 2017. PMID: 29195974

2

Biosynthesis and genetic regulation of proanthocyanidins in plants.

He F, Pan QH, Shi Y, Duan CQ. He F, et al. Among authors: duan cq. Molecules. 2008 Oct 28;13(10):2674-703. doi: 10.3390/molecules13102674. Molecules. 2008. PMID: 18971863 Free PMC article. Review.

3

Principal component regression analysis of the relation between CIELAB color and monomeric anthocyanins in young Cabernet Sauvignon wines.

Han FL, Zhang WN, Pan QH, Zheng CR, Chen HY, Duan CQ. Han FL, et al. Among authors: duan cq. Molecules. 2008 Nov 17;13(11):2859-70. doi: 10.3390/molecules13112859. Molecules. 2008. PMID: 19015625 Free PMC article.

4

Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines.

He F, Pan QH, Shi Y, Duan CQ. He F, et al. Among authors: duan cq. Molecules. 2008 Dec 4;13(12):3007-32. doi: 10.3390/molecules13123007. Molecules. 2008. PMID: 19052525 Free PMC article. Review.

5

Identification of autoxidation oligomers of flavan-3-ols in model solutions by HPLC-MS/MS.

He F, Pan QH, Shi Y, Zhang XT, Duan CQ. He F, et al. Among authors: duan cq. J Mass Spectrom. 2009 May;44(5):633-40. doi: 10.1002/jms.1536. J Mass Spectrom. 2009. PMID: 19053150

6

Biosynthesis of anthocyanins and their regulation in colored grapes.

He F, Mu L, Yan GL, Liang NN, Pan QH, Wang J, Reeves MJ, Duan CQ. He F, et al. Among authors: duan cq. Molecules. 2010 Dec 9;15(12):9057-91. doi: 10.3390/molecules15129057. Molecules. 2010. PMID: 21150825 Free PMC article. Review.

7

Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression.

He F, Liang NN, Mu L, Pan QH, Wang J, Reeves MJ, Duan CQ. He F, et al. Among authors: duan cq. Molecules. 2012 Feb 7;17(2):1571-601. doi: 10.3390/molecules17021571. Molecules. 2012. PMID: 22314380 Free PMC article. Review.

8

Effect of the prefermentative addition of five enological tannins on anthocyanins and color in red wines.

Liu YX, Liang NN, Wang J, Pan QH, Duan CQ. Liu YX, et al. Among authors: duan cq. J Food Sci. 2013 Jan;78(1):C25-30. doi: 10.1111/j.1750-3841.2012.02993.x. J Food Sci. 2013. PMID: 23301601

9

Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution.

He F, Liang NN, Mu L, Pan QH, Wang J, Reeves MJ, Duan CQ. He F, et al. Among authors: duan cq. Molecules. 2012 Feb 7;17(2):1483-519. doi: 10.3390/molecules17021483. Molecules. 2012. PMID: 23442981 Free PMC article. Review.

10

Phenolic profiles of Vitis davidii and Vitis quinquangularis species native to China.

Liang NN, Pan QH, He F, Wang J, Reeves MJ, Duan CQ. Liang NN, et al. Among authors: duan cq. J Agric Food Chem. 2013 Jun 26;61(25):6016-27. doi: 10.1021/jf3052658. Epub 2013 Jun 14. J Agric Food Chem. 2013. PMID: 23721215

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