Lobo MO - Search Results

1

Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review.

Jiménez MD, Salinas Alcón CE, Lobo MO, Sammán N. Jiménez MD, et al. Among authors: lobo mo. Plant Foods Hum Nutr. 2024 Sep;79(3):551-562. doi: 10.1007/s11130-024-01209-3. Epub 2024 Jul 8. Plant Foods Hum Nutr. 2024. PMID: 38976203 Review.

2

In vitro mechanical analysis of X-shaped femoroplasty with polymethyl methacrylate boundary a fall on the greater trochanter.

Freitas A, Lobo MO, Alves GHD, Barbosa RFC, Blanco LGR, Shimano AC. Freitas A, et al. Among authors: lobo mo. Injury. 2023 Nov;54 Suppl 6:110747. doi: 10.1016/j.injury.2023.04.034. Epub 2023 Apr 16. Injury. 2023. PMID: 38143120

3

PATELLAR FRACTURE IN ANTERIOR CRUCIATE LIGAMENT RECONSTRUCTION: IN VITRO ANALYSIS.

Ferrer MA, Lobo MO, Almeida LMP, Freitas A, Macedo Neto SL, Paiva LM, Battaglion LR. Ferrer MA, et al. Among authors: lobo mo. Acta Ortop Bras. 2023 May 1;31(2):e259557. doi: 10.1590/1413-785220233102e259557. eCollection 2023. Acta Ortop Bras. 2023. PMID: 37151730 Free PMC article.

4

Physicochemical and structural characterization of whey protein concentrate-tomato pectin conjugates.

Alancay MM, Lobo MO, Samman NC. Alancay MM, et al. Among authors: lobo mo. J Sci Food Agric. 2023 Aug 30;103(11):5242-5252. doi: 10.1002/jsfa.12612. Epub 2023 Apr 19. J Sci Food Agric. 2023. PMID: 37029992

5

Evaluation of a Locking Autocompression Screw Model in Pauwels Type-3 Femoral Neck Fracture: In Vitro Analysis.

Giordano V, Freitas A, Pires RE, Battaglion LR, Lobo MO, Belangero WD. Giordano V, et al. Among authors: lobo mo. Bioengineering (Basel). 2022 Sep 12;9(9):464. doi: 10.3390/bioengineering9090464. Bioengineering (Basel). 2022. PMID: 36135010 Free PMC article.

6

Technical Report: Percutaneous Reductions on Gartland Type III Supracondylar Fractures.

Gonçalves RM, Lobo MO, Azevedo FE, Braga FM, Freitas A. Gonçalves RM, et al. Among authors: lobo mo. Cureus. 2022 Jun 22;14(6):e26202. doi: 10.7759/cureus.26202. eCollection 2022 Jun. Cureus. 2022. PMID: 35891833 Free PMC article.

7

The Effects of Resistance Training Volume on Skeletal Muscle Proteome.

Tibana RA, Franco OL, Cunha GV, Sousa NMF, Sousa Neto IV, Carvalho MM, Almeida JA, Durigan JLQ, Marqueti RC, Navalta JW, Lobo MO, Voltarelli FA, Prestes J. Tibana RA, et al. Among authors: lobo mo. Int J Exerc Sci. 2017 Nov 1;10(7):1051-1066. doi: 10.70252/QXSN7331. eCollection 2017. Int J Exerc Sci. 2017. PMID: 29170706 Free PMC article.

8

Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization.

Calliope SR, Lobo MO, Sammán NC. Calliope SR, et al. Among authors: lobo mo. Food Chem. 2018 Jan 1;238:42-50. doi: 10.1016/j.foodchem.2016.12.074. Epub 2016 Dec 22. Food Chem. 2018. PMID: 28867100

9

Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa).

Giménez MA, Drago SR, Bassett MN, Lobo MO, Sammán NC. Giménez MA, et al. Among authors: lobo mo. Food Chem. 2016 May 15;199:150-6. doi: 10.1016/j.foodchem.2015.11.065. Epub 2015 Dec 2. Food Chem. 2016. PMID: 26775956

10

Validation of a sampling plan to generate food composition data.

Sammán NC, Gimenez MA, Bassett N, Lobo MO, Marcoleri ME. Sammán NC, et al. Among authors: lobo mo. Food Chem. 2016 Feb 15;193:141-7. doi: 10.1016/j.foodchem.2015.03.083. Epub 2015 Apr 4. Food Chem. 2016. PMID: 26433300

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